Best 2 Easy Santa Cookies Recipes
During the holiday season, baking cookies is a delightful tradition that brings warmth and joy to homes. Among the many festive treats, Santa cookies hold a special place in our hearts. These delightful treats are often adorned with colorful sprinkles, edible eyes, and other decorations, making them a feast for the eyes as well as the taste buds. Whether you're a seasoned baker or a novice in the kitchen, finding the perfect recipe for easy Santa cookies is key to creating these magical treats. This comprehensive guide will present a collection of simple and delicious recipes, ensuring that everyone can enjoy the pleasure of baking and sharing these iconic holiday cookies.
Here are our top 2 tried and tested recipes!
EASY SANTA COOKIES
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg
EASY SANTA COOKIES
Provided by Food Network
Time 3h
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Freeze cookie dough at least 1 hour.
- Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.
- Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.
- Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.
Tips:
- For the best results, use high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Be careful not to overmix the dough, or your cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before you decorate them.
- Get creative with your decorations! You can use frosting, sprinkles, candy, or even edible glitter to make your cookies festive.
Conclusion:
These Santa cookies are a fun and festive way to celebrate the holiday season. They're easy to make and can be decorated in a variety of ways, making them perfect for a holiday party or cookie exchange. With a little planning and effort, you can create beautiful and delicious Santa cookies that will impress your friends and family.
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