Best 4 Easy Seven Layer Rice Casserole Recipes
Indulge in a culinary journey with our ultimate guide to creating the perfect "Easy Seven Layer Rice Casserole." Discover a harmonious blend of seven distinct layers, each contributing its unique flavor and texture to this delectable dish. From the savory goodness of seasoned rice to the creamy decadence of cheese, we'll unveil the secrets of crafting a casserole that delights the palate and satisfies the soul. So, prepare to embark on a culinary adventure, where each layer tells a story and the final creation becomes a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
EASY SEVEN LAYER RICE CASSEROLE
Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)
Provided by Kittencalrecipezazz
Categories Oven
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 450 degrees F.
- Butter a 2 qt casserole dish.
- Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
- Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
- Top with shredded cheddar cheese the last 5 minutes of baking.
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by Graybert
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread beef on the bottom of a greased casserole dish.
- Sprinkle with a bit of pepper and onion soup mix.
- Spread rice over beef.
- Spread onions over rice.
- Spread potatoes over onions.
- Spread carrots over potatoes.
- Place corn over carrots and sprinkle with salt and pepper.
- Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
- Cover and cook at 350 for about 60 minutes.
Nutrition Facts : Calories 585.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 74.2, Sodium 901, Carbohydrate 86.7, Fiber 8, Sugar 8.8, Protein 31.9
Tips:
- Use long-grain rice for a light and fluffy texture.
- Rinse the rice thoroughly before cooking to remove the starch and prevent it from becoming sticky.
- Use a large pot or Dutch oven to cook the rice so that it has plenty of room to expand.
- Bring the rice and water to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all of the water has been absorbed.
- While the rice is cooking, prepare the other ingredients for the casserole.
- Use a variety of vegetables in the casserole, such as carrots, celery, onion, and bell pepper.
- Cook the vegetables until they are tender but still have a sedikit crunch.
- Shred the cheese and set it aside.
- When the rice is cooked, spread it in a greased 9x13 inch baking dish.
- Top the rice with the vegetables, cheese, and soup mixture.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Seven-layer rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The casserole can be customized to your liking by adding different vegetables, cheeses, and soups. It is a hearty and satisfying dish that is sure to please everyone at the table.
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