Best 2 Easy Shrimp Mozambique Recipes
Shrimp Mozambique is a classic Mozambique dish consisting of shrimp cooked in a spicy sauce made with coconut milk, garlic, onion, tomatoes, and peppers. It is a flavorful and easy-to-make dish that can be served with rice, pasta, or your favorite side dish. Shrimp Mozambique is a delicious and satisfying meal that is sure to please everyone at the table. With its vibrant flavors and tender shrimp, this dish is sure to become a favorite in your kitchen.
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EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
EASY SHRIMP MOZAMBIQUE
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6
Tips:
- Use fresh, large shrimp: This will ensure that your shrimp Mozambique is plump and juicy.
- Marinate the shrimp for at least 30 minutes: This will help the shrimp to absorb the flavors of the marinade.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the sauce from burning.
- Bring the sauce to a simmer before adding the shrimp: This will help to prevent the shrimp from overcooking.
- Cook the shrimp just until they are pink and opaque: Overcooked shrimp will be tough and rubbery.
- Serve the shrimp Mozambique over rice or pasta: This will help to soak up the delicious sauce.
- Garnish the shrimp Mozambique with fresh cilantro or parsley: This will add a pop of color and flavor.
Conclusion:
Shrimp Mozambique is a delicious and easy-to-make dish that is perfect for a weeknight meal with friends or family. The combination of spicy, garlicky sauce and plump, juicy shrimp is sure to please everyone at the table. So next time you're looking for a new shrimp recipe, give shrimp Mozambique a try. You won't be disappointed!
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