Best 4 Easy Skillet Meatballs And Gravy Recipes
Meatballs and gravy, a classic comfort food, can be made easily in a skillet. With a few simple ingredients and steps, you can have a delicious and hearty meal that the whole family will love. Simmered in a flavorful gravy, these tender and juicy meatballs are perfect for a quick weeknight dinner or a cozy weekend brunch. Serve them over mashed potatoes, pasta, or rice for a complete and satisfying meal. Try out the easy skillet meatballs and gravy recipe provided in this article for a delightful dish that is sure to become a family favorite.
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MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
EASY SKILLET MEATBALLS AND GRAVY
Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
- Serve meatballs with sauce over linguine. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g
QUICK N' EASY MEATBALLS N' GRAVY
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
Provided by TXHomemaker
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Form ground meat into small meatballs and fry in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice or cooked noodles.
EASY SKILLET MEATBALLS & GRAVY
Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions and mushrooms in skillet with a little bit of oil until cooked.
- Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
- Simmer until meatballs are heated through, stiring occasionally.
- Serve over hot noodles.
Tips:
- Use a combination of ground beef and pork for the meatballs to ensure they are moist and flavorful.
- Season the meatballs generously with garlic, onion, parsley, and Parmesan cheese to enhance their taste.
- Brown the meatballs in a skillet over medium heat to create a nice crust and prevent them from falling apart.
- Make sure the meatballs are cooked through before adding them to the gravy.
- Use a flavorful beef broth as the base for the gravy to add richness and depth of flavor.
- Thicken the gravy with cornstarch or flour to achieve the desired consistency.
- Simmer the meatballs in the gravy for at least 30 minutes to allow the flavors to meld and develop.
- Serve the meatballs and gravy over mashed potatoes, rice, or pasta for a complete and satisfying meal.
Conclusion:
This recipe for Easy Skillet Meatballs and Gravy is a delicious and versatile dish that is perfect for any occasion. The meatballs are moist and flavorful, while the gravy is rich and savory. With just a few simple ingredients and steps, you can create a restaurant-quality meal that the whole family will love. Whether you are serving it as a main course or as an appetizer, this dish is sure to be a hit. So next time you are looking for a quick and easy recipe that is packed with flavor, give Easy Skillet Meatballs and Gravy a try.
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