Best 3 Easy Strawberry Cheesecake Recipes
Indulge your taste buds with the delectable flavors of an easy strawberry cheesecake, a delightful dessert that combines a creamy, luscious cheesecake filling with the vibrant sweetness of fresh strawberries. Embark on a culinary journey as we guide you through a simplified recipe that yields a stunning cheesecake, perfect for special occasions or a delightful treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
EASY STRAWBERRY CHEESECAKE TRUFFLES
These strawberry cheesecake truffles are delicious, sweet, and tart with bites of creamy cheesecake filling hidden inside chocolate shells.
Provided by Big Bite
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h45m
Yield 20
Number Of Ingredients 9
Steps:
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl using an electric mixer until light and fluffy. Mix in strawberries and jam to incorporate. Stir in whipped topping using a spatula. Stir in graham cracker crumbs. Freeze for 2 hours.
- Line a baking sheet with parchment paper and set aside.
- Drop tablespoonfuls of cheesecake mixture onto the prepared baking sheet using a spoon or ice cream scoop. Shape each dollop into a ball using your hand; if the mixture is too soft to work with, place in the freezer for a few minutes to harden.
- Place shaped truffles into the freezer until completely frozen, about 2 hours.
- Melt semisweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let set to cool slightly, about 5 minutes.
- Remove truffles from the freezer and dip into melted chocolate using a fork or spoon, working in small batches. Place onto parchment paper.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour carefully into a zip-top bag, cut off 1 corner, and drizzle over truffles. Store truffles in the freezer or refrigerator until ready to serve, at least 15 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 23.5 g, Cholesterol 12.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 63 mg, Sugar 18.9 g
EASY STRAWBERRY CHEESECAKE
A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.
Provided by alisono
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Line a large pie dish with parchment paper for easier slicing and serving.
- Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
- Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
- Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 58.7 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 34.8 g, Sodium 355.1 mg, Sugar 19.4 g
Tips:
- Use a springform pan for easy removal of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Do not overbeat the cheesecake filling or it will become too dense.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving.
- Serve the cheesecake with fresh strawberries, whipped cream, or ice cream.
Conclusion:
This easy strawberry cheesecake recipe is perfect for any occasion. It is delicious, creamy, and refreshing. With a few simple steps, you can create a beautiful and delicious cheesecake that will impress your friends and family.
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