Best 3 Easy White Gravy Recipes
White gravy, a delectable staple in various cuisines worldwide, elevates any dish with its creamy and rich texture. Whether enhancing the flavors of meat, vegetables, or biscuits, white gravy's versatility makes it a culinary masterpiece. With a few simple ingredients and a dash of creativity, you can transform ordinary meals into gastronomic delights. Explore our specially curated collection of easy white gravy recipes, each offering unique twists and flavors to suit your palate. From classic comfort food to innovative culinary creations, we've gathered the best white gravy recipes that promise to tantalize your taste buds and impress even the most discerning food enthusiast.
Here are our top 3 tried and tested recipes!
EASY WHITE GRAVY
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.
Provided by EMILY052005
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
- Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 9 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 402.4 mg, Sugar 4.3 g
EASY OLD FASHIONED WHITE GRAVY
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Provided by princessshree85
Categories Breakfast
Time 20m
Yield 1 Cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
- Turn heat on low and pour milk in slowly until it thickens.
- You can add more flour about 1/2 a tsp at a time for desired consistency.
EASY WHITE-WINE GRAVY
Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
- Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
- Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.
Tips for Making the Best White Gravy:
- Use a good quality meat drippings or broth. The better the quality of the drippings or broth, the better the gravy will be.
- Make sure the roux is cooked until it is a light golden brown. A dark roux will give the gravy a bitter taste.
- Add the milk or cream slowly, whisking constantly, to prevent lumps from forming.
- Season the gravy to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Serve the gravy hot over your favorite dishes, such as mashed potatoes, chicken fried steak, or biscuits.
Conclusion:
White gravy is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make a white gravy that will impress your family and friends.
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