Best 2 Edamame Salsa Recipes

Edamame salsa is a vibrant, protein-packed dip or condiment that combines the sweet, nutty flavor of edamame with the freshness of salsa. It is an easy and delicious way to add a healthy twist to your favorite Mexican dishes, such as tacos, burritos, and nachos. Whether you're looking for a light appetizer or a flavorful addition to your next party, edamame salsa is sure to be a hit.

Let's cook with our recipes!

EDAMAME AND BEAN SALAD WITH SHRIMP AND FRESH SALSA

Edamame and Bean Salad With Shrimp and Fresh Salsa image

Make and share this Edamame and Bean Salad With Shrimp and Fresh Salsa recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup frozen shelled edamame
1/2 cup cooked small shrimp
1/2 cup canned cannellini beans, rinsed and drained
1/2 cup halved cherry tomatoes
1 -2 tablespoon chopped red onion
1 teaspoon minced jalapeno pepper
1 tablespoon chopped cilantro
2 teaspoons fresh lime juice
1 1/2 teaspoons extra virgin olive oil
1/8 teaspoon salt

Steps:

Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
Drizzle over edamame mixture, and toss gently to combine; cover and chill.

EDAMAME SALSA

EDAMAME SALSA image

Categories Bean

Yield 6

Number Of Ingredients 8

Ingredients

10 oz. shelled edamame
1/4 c. bottled vinaigrette
1 c. roma tomatoes, seeded and diced
1/4 c. diced red onion
1 jalepeno, seeded and diced
2 cloves roasted minced garlic
2 t. chopped basil
2 t. fresh lime juice

Steps:

Mix the soy beans and vinaigrette in a bowl. Allow to marinate overnight. Combine remaining ingredients and mix thoroughly. Pour over soy beans and refrigerate until serving.

Tips:

Choose the freshest edamame possible. Fresh edamame should be plump and bright green. Avoid edamame that is wrinkled or brown.
Cook the edamame properly. Edamame can be cooked in boiling water, steamed, or roasted. Be sure to cook the edamame until it is tender, but not mushy.
Use a variety of vegetables. This salsa is a great way to use up leftover vegetables. Some good options include corn, black beans, tomatoes, and bell peppers.
Add some spice. If you like spicy salsa, add some chopped jalapeño or chili pepper to the mixture.
Serve the salsa immediately. Edamame salsa is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Edamame salsa is a delicious and healthy snack or appetizer. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, edamame salsa is sure to be a hit at your next party or gathering.