Best 4 Edible Cookie Dough With Variations Recipes
Get ready to dive into a world of delightful flavors and textures with our comprehensive guide to creating the ultimate edible cookie dough. Whether you're a seasoned baker or a novice in the kitchen, this article will take you on a culinary journey filled with endless variations and mouthwatering possibilities. Discover the secrets to achieving the perfect balance of sweetness, chewiness, and creaminess, while exploring a variety of mix-ins and flavor combinations to suit every palate. From classic chocolate chip to decadent peanut butter and jelly, let your creativity soar as you whip up batches of edible cookie dough that will satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
Provided by Pierce Abernathy
Categories Desserts
Time 5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams
EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
Provided by Laurel Randolph
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- Add the vanilla and salt and mix.
- Stir in the heat treated flour.
- Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
EDIBLE COOKIE DOUGH WITH VARIATIONS
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.
Provided by Katherine Sacks
Categories Small Plates Cookies Chocolate Oatmeal Kid-Friendly Peanut Butter Dessert snack
Yield Makes 25-28 balls
Number Of Ingredients 29
Steps:
- Make the Base Cookie Dough:
- Preheat oven to 350˚F. Spread flour on a parchment-lined rimmed baking sheet and bake 10 minutes. Let cool slightly (flour should still be warm to the touch), about 3 minutes.
- Meanwhile, using an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and salt in a large bowl until light and fluffy, 2-3 minutes. Reduce mixer speed to low and beat in milk and vanilla. Add warm flour and beat on low speed until incorporated. Increase speed to medium-high and continue to beat until dough separates, then comes back together, about 30 seconds. Chill 10 minutes.
- Make the Chocolate Chip Dough:
- Mix base cookie dough and chocolate chips with a spatula in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 30 minutes.
- Make the Cookies and Cream Dough:
- Crush cookies in a plastic bag until finely crushed. Mix base cookie dough, cookie crumbles, and oil with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Rocky Road Dough:
- Sift cocoa powder over base cookie dough. Add marshmallows, almonds, chocolate chips, and oil and mix with a spatula or your hands until incorporated. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Oatmeal-Raisin Dough:
- Preheat oven to 350˚F. Spread oats and walnuts on a rimmed baking sheet and bake until walnuts are lightly toasted, about 10 minutes. Let cool at least 15 minutes.
- Mix base cookie dough, oats, walnuts, raisins, oil, and cinnamon with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Peanut Butter and Chocolate Dough:
- Using an electric mixer on medium-high speed, beat base cookie dough and peanut butter in a large bowl until smooth. Add peanut butter cups and candies and fold with a spatula. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Do Ahead
- Cookie dough made 5 days ahead. Store in an airtight container and chill, or freeze up to 1 month.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookie dough will taste. Look for high-quality butter, sugar, flour, and chocolate chips.
- Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the cookie dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal baking temperature for cookies is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake through.
- Let the cookies cool completely before eating: This will allow the cookies to set and develop their full flavor.
Conclusion:
Edible cookie dough is a delicious and versatile treat that can be enjoyed in many different ways. It can be eaten on its own, used as a dip for fruit or pretzels, or added to other desserts like ice cream or brownies. With so many different recipes to choose from, there's sure to be an edible cookie dough recipe that everyone will love.
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