Best 4 Effortless Alfredo Pizza Recipes
Craving a delectable and convenient meal? Look no further than our guide to effortless Alfredo pizza. This tantalizing dish combines the richness of Alfredo sauce, the gooeyness of melted cheese, and the crispiness of a perfectly baked pizza crust. With minimal effort and a handful of easily accessible ingredients, you can whip up this culinary masterpiece in the comfort of your own kitchen. So, gather your apron and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.
Here are our top 4 tried and tested recipes!
CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
EFFORTLESS ALFREDO PIZZA
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
EASY ALFREDO AND VEGETABLE PIZZA
Combine Meatless Monday with Pizza Night when you make a vegetable pizza! Philly Cream Cheese Spread make this Easy Alfredo and Vegetable Pizza a breeze.
Provided by My Food and Family
Categories Home
Time 29m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
- Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
- Bake 12 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 17 g
RICH CHICKEN ALFREDO PIZZA
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Use a store-bought pizza crust or make your own using a pre-made pizza dough mix. This will save time and effort.
- For a creamier Alfredo sauce, use heavy cream instead of milk. You can also add a tablespoon of butter or olive oil to the sauce for extra flavor.
- Use freshly grated Parmesan cheese for the best flavor. Pre-packaged Parmesan cheese often contains fillers and additives that can alter the taste.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy and difficult to cook evenly.
- Bake the pizza at a high temperature (425 degrees Fahrenheit or higher) for a crispy crust. Keep an eye on the pizza while it's baking to prevent it from burning.
Conclusion:
Alfredo pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make a restaurant-quality Alfredo pizza at home in no time.
Here are some additional tips for making Alfredo pizza:
- If you're using a store-bought pizza crust, be sure to pre-bake it according to the package directions before adding the toppings.
- You can use any type of cheese that you like on Alfredo pizza. Mozzarella, provolone, and fontina are all popular choices.
- If you want to add some extra vegetables to your Alfredo pizza, try broccoli, spinach, or mushrooms.
- Serve Alfredo pizza with a side of marinara sauce or ranch dressing for dipping.
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