Best 2 Egg Butter Munavoi Recipes

Egg butter munavoi is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with eggs, butter, and a variety of vegetables and spices. The dish is typically served with rice or bread, and it can be made in a variety of ways to suit your taste. Whether you like your egg butter munavoi mild or spicy, there is a recipe out there that is sure to please you. With its creamy texture and rich flavor, egg butter munavoi is a dish that is sure to become a favorite in your household.

Let's cook with our recipes!

MUNAVOI- FINNISH EGG BUTTER

Munavoi- Finnish Egg Butter image

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

Steps:

Gently mix the eggs and butter together until spreading consistency.
Add salt if desired.
Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

EGG BUTTER (MUNAVOI)

Egg Butter (Munavoi) image

This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!

Provided by Lee Thayer

Categories Other Appetizers

Time 2m

Number Of Ingredients 5

Ingredients

2 hard boiled eggs, peeled and chopped
2 Tbsp butter, softened
sea salt
black pepper, as desired
butter crackers, as needed

Steps:

1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.

Tips:

For richer flavor, use homemade butter.
If you don't have fenugreek leaves, you can substitute with kasuri methi (dried fenugreek leaves).
Adjust the amount of green chilies to your desired spice level.
Serve egg butter with parathas, rice, or roti.
For a vegetarian version, omit the eggs and add more vegetables.

Conclusion:

Egg butter is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover eggs, and it is also a good source of protein and healthy fats. With its simple ingredients and easy-to-follow instructions, egg butter is a perfect recipe for busy weeknights or lazy weekends. So next time you're looking for a quick and tasty meal, give egg butter a try!