Best 2 Egg Free Low Fat Oatmeal Cookies Recipes
Oatmeal cookies are a classic treat that can be enjoyed by people of all ages. However, for those who are looking for a healthier alternative to traditional oatmeal cookies, egg free low fat oatmeal cookies are a great option. These cookies are made without any eggs or butter, making them lower in fat and cholesterol than traditional oatmeal cookies. Additionally, they are often made with whole grain oats, which are a good source of fiber and nutrients. As a result, egg free low fat oatmeal cookies are a delicious and healthy snack that can be enjoyed by everyone.
Check out the recipes below so you can choose the best recipe for yourself!
EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
EGG-FREE LOW-FAT OATMEAL COOKIES
Delicious and moist, applesauce oatmeal cookies.
Provided by LLUCY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g
Tips:
- Use ripe bananas for a sweeter cookie.
- If you don't have almond butter, you can substitute another type of nut butter, such as peanut butter or cashew butter.
- Add a teaspoon of vanilla extract or other flavoring, such as cinnamon or nutmeg, for a more flavorful cookie.
- If the dough is too wet, add more oats until it reaches a dough-like consistency.
- If the dough is too dry, add a little bit of almond milk or water until it reaches a dough-like consistency.
- Bake the cookies until they are golden brown around the edges, but still soft in the center.
- Let the cookies cool completely before enjoying them.
Conclusion:
These egg-free, low-fat oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture and sweet banana flavor, these cookies are sure to be a hit with everyone who tries them.
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