Best 12 Egg Puff Recipes

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHILI EGG PUFF

Steps:

• Beat eggs.
• Add dry ingredients, cottage cheese and shredded cheese.
• Add melted butter and chilies.
• Pour into well greased 13x9 inch baking dish.
• Bake at 350° for 35 minutes or until center is firm.
• Reheats nicely.

EGG PUFF

Steps:

• Saute the vegetables in the butter over medium heat until softened, but not browned.
• Set aside to cool thoroughly.
• Whisk together the eggs, then add the cheese.
• Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
• Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
• Bake at 350 degrees F for 40-45 minutes.
• Let stand for 5 minutes before cutting.

CHILE EGG PUFF

Steps:

• Preheat oven to 350 F.
• In a medium-size bowl, beat eggs until light and lemon colored.
• Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
• Stir in chiles.
• Pour mixture into a well-buttered 9"x13" baking pan.
• Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
• Serve immediately.

CHRISTMAS EGG PUFF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
• In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
• Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

BRUNCH SAUSAGE-EGG POT PIE WITH PUFF PASTRY CRUST

Steps:

• Brown the sausages in a skillet for about 5 minutes, turning occasionally; remove from pan and set aside.
• Add in onion or shallot; saute for about 3 minutes or until softened.
• Add in mushrooms; saute for about 6 minutes.
• Add in cream cheese and the sausages back to the skillet; cook, stirring until cheese has melted (about 3 minutes).
• Spoon the sausage/cheese mixture into an 8 x 8-inch square baking dish.
• In a bowl whisk eggs with 3 tablespoons whipping cream or half and half cream OR milk.
• Add to the skillet and scramble (leaving slightly undercooked).
• Spoon eggs over the sausage.
• Sprinkle with breadcrumbs (do not mix in).
• On a floured surface roll out pastry to a 9x9 inch square.
• Brush with melted butter.
• Place on top of the baking dish (butter-side down) and "crimp" edges.
• Brush the top of the pastry with more melted butter.
• Cut about 5 steam vents in top of pastry.
• Bake in a 350 degree oven for about 30 minutes, or until pastry is golden brown and the filling is bubbly.

SAUSAGE EGG PUFF

Steps:

• Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

MEXICAN EGG PUFF

Steps:

• Beat eggs, add remaining ingredients. Pour into buttered 9x13" ceramic or glass baking dish. Bake 35min at 350*. Let cool for 5 min before serving.

CALIFORNIA EGG PUFF RECIPE

Steps:

• Beat Eggs until Light. Add other ingredients and stir until well blended. Pour into greased 9*13 pan. Bake at 350 for 40-45 minutes. Cut into squares. Serve with salsa (optional).

MICROWAVE CHILE EGG PUFF

Steps:

• Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
• Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
• Offer picante sauce to spoon over individual portions, if desired.

CHILE EGG PUFF

Steps:

• Heat oven to 350 degrees.
• Spray a 9 inch square csserole dish with oil.
• In the bown of a stand mixer, slightly beat eggs.
• In a separate bowl, sift flour, baking powder, and salt.
• Add to eggs and beat to combine.
• With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
• Increase speed to medium and continue mixing for 2 minutes.
• Fold in chilis.
• Fill casserole dish and sprinkle with Parmesan.
• Bake for 45 minutes, or until center feels firm to the touch.

EASY SKILLET OR OVEN EGG PUFF

Steps:

• 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
• 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
• 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
• 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.