Best 7 Egg Salad For One Recipes
Are you craving a delectable egg salad to relish as an individual meal? Look no further! This article will embark on a culinary journey to discover the most exquisite egg salad recipe that caters perfectly to one person. Whether you seek a classic rendition or a contemporary twist, we'll delve into the realm of flavors, textures, and techniques to present you with an unforgettable egg salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD FOR ONE
Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
UNIQUE EGG SALAD FOR ONE
This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.
Provided by Sharon the Rocket
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice up eggs in bowl.
- Stir all other ingredients into eggs.
- Spread on bread or crackers.
EGG SALAD RECIPE FOR ONE
If you want a quick and easy protein packed lunch, this egg salad recipe for one is the perfect quick and easy option you can prep ahead of time!
Provided by Paige Flamm
Time 25m
Number Of Ingredients 8
Steps:
- Boil your eggs, cool, and dice according to the directions provided in the notes if necessary.
- Combine your eggs, mayo, red onion, green onion, salt, pepper, and paprika together in a bowl until well combined.
- Spread evenly on the bread of your choice.
- Serve immediately.
RANCH EGG SALAD
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD FOR A CROWD
Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 50 sandwiches, 50 servings, 1 sandwich per serving.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
Nutrition Facts :
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients: Fresh eggs, mayonnaise, and vegetables will give your egg salad the best flavor.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs may not be safe to eat. To hard-boil an egg perfectly, place it in a saucepan and cover it with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the egg stand in the hot water for 10-12 minutes, then drain the water and rinse the egg with cold water.
- Mash the eggs with a fork: This will give your egg salad a light and fluffy texture.
- Add your favorite mix-ins: Some popular mix-ins for egg salad include celery, onion, pickles, and mustard. You can also add herbs, such as dill or parsley, or spices, such as paprika or garlic powder.
- Season to taste: Add salt and pepper to taste. You may also want to add a squeeze of lemon juice or a dash of hot sauce.
- Chill before serving: Egg salad is best served chilled. This will help the flavors to meld and the salad to firm up.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With a few simple tips, you can make a delicious egg salad that is perfect for sandwiches, salads, or as a snack. So next time you're looking for a quick and easy meal, give egg salad a try. You won't be disappointed!
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