Best 4 Egg Stuffed Taters Recipes
Egg stuffed taters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will love. There are many different ways to make egg stuffed taters, so you can customize them to your own taste. Some popular variations include adding cheese, bacon, or vegetables. No matter how you choose to make them, egg stuffed taters are sure to be a hit!
Let's cook with our recipes!
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
CHEESE-STUFFED TATER TOTS RECIPE BY TASTY
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
- Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
- Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
EGG STUFFED TATERS
Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad.
Provided by Egg Farmers of Ontario
Categories Egg Farmers of Ontario
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cook bacon in large non-stick skillet until crisp. Remove bacon from skillet and all but 1 tablespoon (15 mL) drippings and any extra brown bits. Coarsely chop bacon.
- Meanwhile, cut potatoes in half lengthwise. Scoop out flesh, leaving 1/4-inch (6 mm) thick walls. Coarsely chop flesh. Arrange potato shells cut side up on baking sheet and brush inside with olive oil. Bake until lightly browned, about 10-12 minutes.
- In same skillet, cook chopped potato, salt and 1/4 teaspoon (1 mL) pepper in bacon drippings, turning often, until browned. Place in bowl.
- In small bowl, beat eggs with remaining pepper. Heat butter in medium skillet. Cook eggs, stirring, until set but still soft, about 2 minutes.
- Add to browned potatoes and toss with chopped bacon, half of cheese and green onions. Fill potato shells with egg mixture and sprinkle with remaining cheese. Bake until cheese melts, about 2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Carbohydrate 17.5 g, Cholesterol 216.1 mg, Fat 17.9 g, Fiber 2.3 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 532.2 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: Russet potatoes are a good option for egg-stuffed taters because they are large and have a fluffy texture. You can also use Yukon Gold or red potatoes, but they will be smaller and have a denser texture.
- Bake the potatoes until they are tender: The potatoes should be cooked until they are soft enough to easily scoop out the flesh. You can bake them in the oven at 400 degrees Fahrenheit for about 45 minutes.
- Scoop out the potato flesh carefully: Use a spoon to scoop out the flesh of the potatoes, leaving a thin shell. Be careful not to puncture the shell.
- Mash the potato flesh: Mash the potato flesh with a fork or potato masher until it is smooth. You can also add some butter, milk, or sour cream to the mashed potatoes.
- Mix in the fillings: Add your desired fillings to the mashed potatoes. Some popular fillings include eggs, bacon, cheese, and vegetables.
- Stuff the potato shells: Spoon the mashed potato mixture into the potato shells. You can also top the potatoes with additional fillings, such as cheese or bread crumbs.
- Bake the egg-stuffed taters until they are heated through: Bake the egg-stuffed taters in the oven at 350 degrees Fahrenheit for about 20 minutes, or until they are heated through.
Conclusion:
Egg-stuffed taters are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. By following the tips above, you can make perfect egg-stuffed taters every time. So next time you're looking for a quick and satisfying meal, give egg-stuffed taters a try.
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