Best 3 Eggless Chocolate Cake Ii Recipes
For chocolate lovers with egg allergies or dietary preferences, the quest for a delectable, eggless chocolate cake can be a delightful adventure. This comprehensive guide will lead you through the secrets of creating a fudgy, moist, and rich chocolate cake without the use of eggs. We will uncover the secrets of achieving the perfect texture, decadent flavor, and stunning presentation, ensuring that your culinary creation will be a memorable and cherished treat.
Let's cook with our recipes!
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
CHOCOLATE CAKE II
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Provided by Nanci
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Even a small difference in measurements can affect the outcome of your cake.
- Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor and texture. If possible, opt for organic or locally sourced ingredients.
- Room Temperature Ingredients: Bring your eggs, butter, and milk to room temperature before mixing. This will help them incorporate smoothly into the batter.
- Proper Mixing: Mix the batter until it is just combined. Overmixing can lead to a tough and dense cake.
- Baking at the Right Temperature: Preheat your oven to the correct temperature before baking. This will help ensure that the cake bakes evenly.
- Don't Open the Oven: Avoid opening the oven door during baking, as this can cause the cake to fall.
- Testing for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion:
With these tips in mind, you can easily create a delicious and moist eggless chocolate cake. Experiment with different frostings and toppings to customize your cake and make it your own. Whether you're a seasoned baker or a novice, this eggless chocolate cake recipe is sure to impress your family and friends. So, preheat your oven and let's get baking!
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