Best 5 Eggnog French Toast With Cranberry Apple Compote Recipes
Eggnog French toast with cranberry apple compote is a delicious and festive breakfast meal that is perfect for special occasions like Christmas or brunch. The eggnog adds a rich and creamy flavor to the French toast, while the cranberry apple compote provides a tart and sweet contrast. This dish is sure to be a hit with your family and friends, and it is easy to make ahead of time, making it a great option for busy mornings.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE
Categories Berry Fruit Breakfast Brunch Bake Christmas Cranberry Apple Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE
This recipe is perfect for Christmas Day breakfast since it can be completely assembled the night before and then baked in one batch in the oven.
Provided by www.epicurious.com
Yield 1
Number Of Ingredients 8
Steps:
- For complete instructions, visit the original site at http://www.epicurious.com/recipes/food/views/Eggnog-French-Toast-with-Cranberry-Apple-Compote-105976
Nutrition Facts : ServingSize serving, Sugar 24 g, Sodium 299 mg, Cholesterol 132 mg, SaturatedFat 22 g, Calories 613 kcal, Carbohydrate 59 g, Protein 9 mg, Fat 39 g
SIMPLEST EGGNOG FRENCH TOAST
Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.
Provided by rochsann
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
- Dip bread slices into the eggnog mixture, turning to coat both sides.
- Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
- Repeat with remaining bread and butter.
- Serve warm with powdered sugar, maple syrup, compote, or all three!
Nutrition Facts : Calories 383.5, Fat 23.3, SaturatedFat 13.8, Cholesterol 90.7, Sodium 388.3, Carbohydrate 36.9, Fiber 1.2, Sugar 9.3, Protein 7.2
CRANBERRY-APPLE FRENCH TOAST
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 197mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 8g protein.
CRANBERRY-APPLE COMPOTE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Christmas Thanksgiving Vegetarian Cranberry Apple Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your eggnog French toast and cranberry-apple compote even more delicious.
- Don't overcrowd the pan: When cooking the French toast, be sure to leave enough space between each slice so that they can cook evenly.
- Cook the French toast over medium heat: This will help to prevent the bread from burning.
- Flip the French toast only once: Flipping the French toast too often can make it tough.
- Serve the French toast immediately: Eggnog French toast is best served hot, so be sure to serve it as soon as it's cooked.
- Make the cranberry-apple compote ahead of time: This will save you time on the day you're serving the French toast.
Conclusion:
Eggnog French toast with cranberry-apple compote is a delicious and festive breakfast or brunch dish. It's easy to make and can be tailored to your own taste preferences. With its sweet, tart, and creamy flavors, this dish is sure to be a hit with everyone at your table.
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