Best 4 Eggnog Spritz Cookies Recipes
Eggnog spritz cookies are a classic Christmas cookie that are easy to make and always a hit with friends and family. They are made with a simple dough that is flavored with eggnog and spices, then piped through a cookie press and baked until golden brown. The result is a delicate and flavorful cookie that is perfect for holiday parties and cookie exchanges.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG SPRITZ COOKIES WITH EGGNOG RUM GLAZE
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
Provided by Kimberly Biegacki
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
- 2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
- 3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
- 4. For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
EGGNOG SPRITZ COOKIES
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
EGGNOG SPRITZ COOKIES (COOKIE MIX)
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Mom2Rose
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template.
- Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
- Drizzle over cookies.
- Sprinkle cookies with colored sugar.
EGGNOG SPRITZ COOKIES
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality ingredients, especially the butter and eggs.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother dough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press to shape the cookies. This will help you create uniform cookies that are the same size and shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.
Conclusion:
These eggnog spritz cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their rich eggnog flavor and delicate texture, these cookies are sure to be a hit at your next holiday party.
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