Best 3 Eggs And Potatoes With Sumacbeyd Bi Summac Recipes

Eggs and potatoes with sumacbeyd bi summac is a traditional dish from the Middle East that combines the flavors of eggs, potatoes, and the tangy spice blend known as sumacbeyd bi summac. This wholesome and flavorful dish is a delicious breakfast, lunch, or dinner option, and it's also a great way to use up leftover potatoes. The potatoes are typically fried or roasted until golden brown, and the eggs are then fried in the same pan until they are cooked to your liking. The sumacbeyd bi summac spice blend is made from a combination of sumac, garlic, and other spices, and it adds a unique and delicious flavor to the dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY POTATOES AND SCRAMBLED EGGS

Spicy Potatoes and Scrambled Eggs image

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Provided by Anju

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon salt

Steps:

Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g

EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)

Eggs and Potatoes With Sumac(Beyd Bi-Summac) image

A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

Provided by Sharon123

Categories Breakfast

Time 27m

Yield 2-4

Number Of Ingredients 10

Ingredients

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

Steps:

Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
Remove the potatoes and drain.
Fry the eggs in remaining oil for about 5 minutes over medium heat.
Drain off the extra oil, leaving the eggs in the pan.
Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
Add the potatoes and mix well.
Serve hot with pita bread.
Enjoy!

POTATOES AND EGGS SUMAC

Potatoes and Eggs Sumac image

Make and share this Potatoes and Eggs Sumac recipe from Food.com.

Provided by Dienia B.

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 potatoes, peeled and boiled
1 tablespoon oil
2 eggs
1/2 cup onion, sliced thin
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon sumac

Steps:

Slice potatoes.
Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
Beat eggs with salt pepper; pour over potatoes; cook until set.
It says to flip over and cook other side using plate but just cover while you are cooking.
Shake sumac over top of eggs.

Nutrition Facts : Calories 314.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 186, Sodium 667, Carbohydrate 42, Fiber 5.7, Sugar 3.5, Protein 11.1

Tips:

To achieve the best results, select fresh, firm, and medium-sized potatoes. Avoid using large potatoes as they may not cook evenly.
For a more flavorful dish, use good quality olive oil. Extra virgin olive oil is the best option as it has a robust flavor and aroma.
Make sure to slice the potatoes thinly and evenly so that they cook uniformly. Use a sharp knife or a mandoline slicer for precise results.
When frying the potatoes, maintain a medium-high heat to create a crispy exterior while ensuring the insides are cooked through.
Do not overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly and becoming soggy.
Season the potatoes generously with salt and pepper. You can also add other spices and herbs such as paprika, cumin, or oregano for extra flavor.
Sumac adds a unique tangy and slightly sour flavor to the dish. If you don't have sumac, you can substitute it with lemon juice or vinegar.
Fresh herbs such as parsley, cilantro, or mint add a refreshing touch to the dish. Sprinkle them on top before serving for a burst of flavor.

Conclusion:

Eggs and potatoes with sumac is a simple yet delicious dish that combines the flavors of the Middle East with the comfort of classic breakfast fare. The crispy potatoes, fluffy eggs, and tangy sumac create a harmonious balance of textures and flavors. Whether you serve it for breakfast, lunch, or dinner, this versatile dish is sure to please your taste buds. Additionally, it is a budget-friendly meal that can be easily customized to suit your preferences, making it a great option for home cooks of all skill levels. So, gather your ingredients, fire up the stove, and enjoy this delightful culinary journey!