Best 4 Eggs In Mustard Sauce Eier In Senfsauce Bavarian Recipes
Eggs in mustard sauce (Eier in Senfsauce), a traditional Bavarian dish, is a delightful culinary experience that combines the richness of eggs with the tangy flavor of mustard. This dish is often served as a main course or a hearty brunch, accompanied by boiled potatoes or a side of bread. The creamy mustard sauce, made with a combination of mustard, cream, and broth, envelops the eggs, creating a harmonious balance of flavors. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of making this classic Bavarian dish, ensuring a successful and delicious meal.
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SCOTCH EGGS WITH MUSTARD SAUCE
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
- Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
- Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
Nutrition Facts : Calories 859.9 calories, Carbohydrate 20.7 g, Cholesterol 294 mg, Fat 78.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 14.6 g, Sodium 1059.3 mg, Sugar 6.4 g
EGGS IN MUSTARD SAUCE (GERMAN EIER IN SENFSOßE)
Eggs in Mustard Sauce is a classic German dish. Typically served with boiled potatoes, the hard-boiled eggs in a thick and savory mustard sauce tie the whole dish together! It's a perfect choice for a simple but filling meal.
Provided by Recipes From Europe
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Boil the eggs in a pot of water on the stove for approximately 10 minutes until they are hard-boiled. If you don't have an egg piercer, make sure to increase the temperature slowly (especially if the eggs come out of the fridge). Otherwise, the eggs might burst open during the cooking process. Once the eggs are boiled, rinse them with cold water and peel them. Then set them aside.
- In a medium to large pot, heat the butter on the stove. Add the finely chopped onion and sauté until translucent. Now sprinkle the flour over the onions and mix everything together with a wooden spoon. Make sure to mix well so that there are no flour lumps.
- Little by little, add in the vegetable broth and milk while constantly mixing with a whisk to avoid lumps from forming. Whisk in mustard, salt, and sugar and bring everything to a simmer.
- Add in the peeled eggs and simmer the sauce for another minute. Then serve and enjoy. In Lisa's family, this meal is typically eaten with boiled potatoes. You could also serve it with mashed potatoes or rice.
Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 15 g, Protein 17 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 399 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
SIMPLE BAVARIAN MUSTARD
A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.
Provided by drhousespcatcher
Categories Vegan
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients.
- Cover and let stand for 30 minutes for flavors to blend.
- Note: Mustard may be covered and refrigerated for up to 2 weeks.
- Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
- servings based on a tbsp per sandwich.
Nutrition Facts : Calories 7, Fat 0.1, Sodium 5.3, Carbohydrate 1.7, Fiber 0.2, Sugar 1.4, Protein 0.1
Tips:
- For a richer sauce, use heavy cream instead of milk.
- If you don't have white wine, you can use chicken broth or water.
- To make the sauce extra smooth, strain it through a fine-mesh sieve before serving.
- Serve the eggs in mustard sauce with boiled potatoes, rice, or noodles.
- Garnish the dish with chopped fresh parsley or chives.
Conclusion:
Eggs in mustard sauce is a classic Bavarian dish that is easy to make and delicious to eat. The creamy, tangy sauce is perfect for dipping boiled eggs, potatoes, or bread. This dish is also a great way to use up leftover eggs.
If you're looking for a simple but flavorful meal, eggs in mustard sauce is a great option. It's also a great dish to serve for a special occasion, such as Easter or Mother's Day.
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