Best 3 Egyptian Lahma Bil Basal Beef In Rich Onion Sauce Recipes
Immerse yourself in the culinary heritage of Egypt with "Lahma Bil Basal," a classic beef and onion stew that exemplifies the nation's rich flavors. This succulent dish, often translated as "meat with onions," combines tender beef stewed in a velvety sauce of caramelized onions, spices, and aromatic herbs. "Lahma Bil Basal" is a staple in Egyptian households, gracing dinner tables with its comforting aroma and satisfying taste. Prepare to embark on a culinary expedition as we unveil the secrets to crafting this beloved Egyptian delicacy, "Lahma Bil Basal," in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)
This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce.
Provided by chaka
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 21.8 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.9 g, Protein 21.3 g, SaturatedFat 10.1 g, Sodium 672.7 mg, Sugar 9.6 g
EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)
This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion's consistency once they cook down to the delicious thick sauce. Anyway enjoy, serve with rice or your favorite pasta. Enjoy!
Provided by cooking in cairo...
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the meat well. Put into a saucepan with butter and oil. Cook until all beef lightly browned.
- Add all sliced onions, bouillon cubes, salt and pepper, bay leaf and stir around cooking on medium-low heat for 15 minutes.
- Add water, approximately 1-1/2 cups, turn to low, cover and cook for 2 hours or more.
- Check during cooking, add more water if too dry. But the onions should give enough liquid with initial water you added.
- When finished you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce.
- Serve with rice, pita bread or your favorite pasta, yes pasta; makes a great, different sauce really.
Nutrition Facts : Calories 276.4, Fat 14.7, SaturatedFat 6.2, Cholesterol 88.1, Sodium 623.3, Carbohydrate 10.8, Fiber 1.9, Sugar 5, Protein 26.3
EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)
This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce.
Provided by chaka
Categories Beef Soup
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 21.8 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.9 g, Protein 21.3 g, SaturatedFat 10.1 g, Sodium 672.7 mg, Sugar 9.6 g
Tips:
- For a more flavorful dish, use high-quality beef broth or stock.
- If you don't have tomato paste, you can substitute 1 tablespoon of ketchup.
- Feel free to adjust the amount of garlic and chili powder to your taste.
- Serve Lahma Bil Basal with rice, pita bread, or your favorite side dish.
- For a thicker sauce, add 1 tablespoon of cornstarch or flour to the water before adding it to the pot.
- If you don't have a Dutch oven, you can use a large pot or skillet instead.
- Lahma Bil Basal can be made ahead of time and reheated before serving.
Conclusion:
Lahma Bil Basal is a delicious and easy-to-make Egyptian stew that is perfect for a weeknight meal. The beef is cooked in a rich onion sauce that is flavored with garlic, chili powder, and tomato paste. This dish is sure to be a hit with your family and friends.
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