Best 3 Elderflower Vinaigrette Recipes

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In the heart of spring, when elderflowers are blooming abundantly, there's no better way to capture their delicate fragrance and subtle sweetness than in a homemade elderflower vinaigrette. This versatile dressing not only adds a touch of magic to salads, but also complements grilled meats, roasted vegetables, and even fresh fruits. With its light, floral notes and a hint of tanginess, elderflower vinaigrette is sure to become a favorite addition to your culinary repertoire.

Here are our top 3 tried and tested recipes!

ELDERFLOWER VINAIGRETTE



Elderflower Vinaigrette image

This dressing is perfect for salad greens or over warm new potatoes. Recipe from http://britishfood.about.com. St. Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want to be smart and make your own using French Tart's Recipe #414594 here on Zaar).

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1/2 cup elderflower cordial (I add a little extra)
1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)
2 tablespoons white wine vinegar (apple cider vinegar works well too)
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

  • Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
  • Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.

EASY ELDERFLOWER LIQUEUR



Easy elderflower liqueur image

Go foraging for a homemade elderflower liqueur - choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice

Provided by Good Food team

Categories     Cocktails, Drink

Time 20m

Yield Makes 750ml

Number Of Ingredients 4

8-10 heads of elderflowers
100g golden or white caster sugar
1 lemon , zest removed with a peeler, ½ juiced
750ml vodka (reserving the bottle)

Steps:

  • Snip off the long green stalks of the elderflower, leaving enough to hold the flower heads together. Gently rinse the flower heads in water and check for bugs.
  • Push the flowers into the emptied vodka bottle or a jar, tip in the sugar and leave for 1 hr.
  • Add the lemon zest and juice and vodka to the bottle until it is completely full with no air space, keep any excess vodka to add back later. Seal and leave for 48 hrs. You can leave it for longer, but the flavour will change - it won't necessarily taste more elderflowery.
  • Pour the vodka into a large bowl through a fine sieve (use muslin or a coffee filter, if you like). Add any remaining vodka, then pour into clean, sterilised bottles. Will keep for one month.

Nutrition Facts : Calories 72 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

ELDERFLOWER CORDIAL



Elderflower Cordial image

Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.

Provided by Baby Kato

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups dressing

Number Of Ingredients 5

2 cups elderflower cordial
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

  • Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
  • Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.

Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2

Tips:

  • Use fresh elderflowers for the best flavor. Pick them just before they fully open, typically in late spring or early summer.
  • If you don't have fresh elderflowers, you can use dried elderflowers. Just be sure to soak them in hot water for 30 minutes before using.
  • Elderflower vinegar can be used in a variety of recipes, including dressings, marinades, and sauces.
  • Store elderflower vinegar in a cool, dark place for up to 6 months.
  • Elderflower vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, or even fish and chicken.

Conclusion:

Elderflower vinaigrette is a delicious and easy-to-make dressing that can add a floral and refreshing flavor to your favorite dishes. It's perfect for summer salads, but it can also be used year-round. So next time you're looking for a new dressing to try, give elderflower vinaigrette a try. You won't be disappointed!

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