Best 4 Elsies Potatoes Recipes
"Elsie's Potatoes" is an iconic dish often served at holiday dinners and special occasions. Its unique blend of flavors and textures makes it a favorite among potato enthusiasts. This article delves into the secrets behind creating the perfect "Elsie's Potatoes," guiding readers on a culinary journey to discover the best recipe for this beloved dish. From selecting the finest ingredients to mastering the cooking techniques, we'll uncover the culinary secrets that elevate "Elsie's Potatoes" from a humble side dish to a centerpiece of any meal.
Let's cook with our recipes!
ELSIE'S POTATOES
A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.
Provided by Abby Girl
Categories Mashed Potatoes
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9
EVA'S POTATOES
Steps:
- Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
EVA'S POTATOES
Steps:
- Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
ELOTES-STYLE POTATOES
Crispy and warm potato salad, inspired by elotes, or Mexican street corn.
Provided by LaurenSyd
Categories Side Dish Potato Roasted Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place potatoes on the baking sheet and toss with olive oil, salt, and pepper.
- Roast in the preheated oven until starting to soften, about 10 minutes. Add onion and peppers. Continue roasting until vegetables are crispy, about 25 minutes.
- While vegetables are roasting, make dressing. Combine tomatillos, mayonnaise, cilantro, lime juice, chile peppers, garlic, and chile powder in a small bowl.
- Toss roasted vegetables with cotija cheese, then toss with dressing. Serve immediately.
Nutrition Facts : Calories 607.8 calories, Carbohydrate 31.5 g, Cholesterol 50.3 mg, Fat 49.8 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 12.2 g, Sodium 662.2 mg, Sugar 5.7 g
Tips
- Choose the right potatoes: Yukon Gold, Russet, or Red potatoes are all good choices for Elsie's potatoes. Avoid using waxy potatoes, such as fingerling or new potatoes, as they will not hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the slicing blade, not the julienne blade.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Use a large skillet: This will help to prevent the potatoes from overcrowding and ensure that they cook evenly.
- Don't overcrowd the skillet: If the potatoes are too crowded, they will not cook evenly and will become mushy.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Stir the potatoes occasionally: This will help to ensure that they cook evenly.
- Season the potatoes to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the potatoes immediately: Elsie's potatoes are best served hot and crispy. Leftovers can be reheated in the oven or microwave.
Conclusion
Elsie's potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, savory or sweet, Elsie's potatoes are sure to please everyone at your table.
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