Best 5 Emerils I Love Gaaaaahlic Garlic Bread Spread Recipes

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Garlic bread is a classic side dish that can be paired with a variety of meals. Emeril Lagasse's recipe for "I Love Gaaaaahlic Garlic Bread Spread" takes this classic dish to the next level with a generous amount of garlic, Parmesan cheese, and herbs. The spread is easy to make and can be used on any type of bread. Whether you're looking for a quick and easy appetizer or a side dish to impress your guests, Emeril's I Love Gaaaaahlic Garlic Bread Spread is sure to be a hit.

Here are our top 5 tried and tested recipes!

GARLIC BREAD SPREAD



Garlic Bread Spread image

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  • Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

EMERGENCY GARLIC BREAD



Emergency Garlic Bread image

I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!

Provided by CANDYLAND7

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 9m

Yield 4

Number Of Ingredients 3

4 hot dog buns
4 teaspoons butter, or as needed
2 teaspoons garlic powder, or to taste

Steps:

  • Preheat your oven's broiler, or a toaster oven.
  • Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
  • Broil or toast until golden brown, about 4 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g

GARLIC BREAD



Garlic Bread image

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.

Categories     Bread     Garlic     Side     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Mother's Day     Summer     Family Reunion     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 5

2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread

Steps:

  • Preheat oven to 350°F.
  • Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
  • Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
  • Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD



Emeril's I Love Gaaaaahlic Garlic Bread Spread image

Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.

Provided by HeatherFeather

Categories     < 30 Mins

Time 30m

Yield 1 cup spread, 32 serving(s)

Number Of Ingredients 10

8 -12 tablespoons unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
2 teaspoons garlic, minced
1 teaspoon parsley, chopped
salt, to taste
1 loaf French bread or 1 loaf Italian bread, 22-inch long
parsley, garnish (optional)
paprika, garnish (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
  • Place the butter in a medium bowl.
  • Add the remaining ingredients, and stir together until blended.
  • Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
  • Garnish with some paprika and chopped parsley if desired for a bit more color.
  • Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
  • Remove from the oven.
  • Carefully slice diagonally into 7 slices per half and serve immediately.

EMERIL'S SPICY GARLIC BREAD



Emeril's Spicy Garlic Bread image

This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!

Provided by Angel91805

Categories     Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 large egg
1 tablespoon Dijon mustard
1 tablespoon garlic, chopped
1 lemon, juice of
1 cup vegetable oil
salt
fresh ground black pepper
1/4 cup pickled jalapeno pepper, chopped
1 cup artichoke heart, thinly sliced
4 ounces parmesan cheese, grated
1 loaf French bread

Steps:

  • To make Garlic Aioli:.
  • In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream slowly until the mixture is pale in color and thick. Remove from the processor and refrigerate for at least one hour.
  • To assemble the Spicy Garlic Bread:.
  • Preheat oven to 400. In a mixing bowl, combine the aioli, jalapenos, artichoke hearts and parmesan cheese. Mix well. Season with salt and pepper. Slice the bread in half lengthwise (if not already cut). Spread the mixture over each half of the bread. Place on a parchment lined baking sheet and bake until golden and bubbly. About 20-25 minutes. Remove from the oven and cool slightly before slicing.

Tips:

  • To achieve the perfect garlicky flavor, use a variety of garlic forms, including roasted garlic, minced garlic, and garlic powder.
  • Enhance the spread's richness and creaminess by incorporating cream cheese, sour cream, or mayonnaise.
  • Add a touch of heat with cayenne pepper or red pepper flakes, or incorporate herbs like parsley, cilantro, or chives for an aromatic twist.
  • Elevate the spread's texture with grated Parmesan or Romano cheese, or add a nutty crunch with toasted walnuts or pecans.
  • Experiment with different bread options, such as sourdough, French bread, or baguette, to complement the spread's flavors.

Conclusion:

With its versatility and endless possibilities, Emeril's I Love Gaaaahlic Garlic Bread Spread is a culinary delight that can transform ordinary bread into a flavorful masterpiece. Whether you're hosting a party, enjoying a cozy night in, or simply craving a garlicky treat, this spread is sure to satisfy your taste buds. Its bold garlic flavor, creamy texture, and customizable variations make it a beloved recipe that deserves a place in every home cook's arsenal. So, gather your ingredients, unleash your creativity, and embark on a culinary journey that celebrates the love of garlic!

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