Best 2 Empress Cincinnati Chili Recipes

Empress chili, a staple of Cincinnati cuisine, is a delicious and hearty dish that is perfect for a cold winter day. This unique chili is made with a blend of beef, pork, and veal, and is simmered in a flavorful broth made with tomatoes, onions, and spices. The result is a thick, rich chili that is packed with flavor. While there are many different recipes for empress chili, they all share a few common ingredients and techniques. In this article, we will explore some of the best recipes for empress chili and provide tips on how to make the perfect bowl of this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

EMPRESS - CINCINNATI CHILI

Empress - Cincinnati Chili image

This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.

Provided by Chicagoland Chef du

Categories Spaghetti

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

8 cups water
2 lbs lean ground beef
4 medium onions, chopped fine, in a food processor
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons white vinegar
1/4 teaspoon ground cayenne pepper
3 small dried chilies, whole
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 tablespoons chili powder
2 dashes Worcestershire sauce
5 -6 bay leaves, whole
2 teaspoons salt (not optional)
1 1/4 teaspoons ground pepper
thick spaghetti noodles, cooked to package directions
pasta topped with chili
top with sharp cheddar cheese, finely grated
top with raw onion, finely chopped
top with kidney bean

Steps:

NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
DO NOT BROWN THE BEEF.
Add 8C of water to deep stock pot.
Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
When desired consistency is achieved: remove bay leaves and whole peppers.
Served 5 ways! Add your favorite toppings as suggested above.

CINCINNATI EMPRESS CHILI

Cincinnati Empress Chili image

This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.

Provided by Rob R.

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
2 onions, chopped finely
4 cloves garlic, minced
3 cups vegetable stock
2 tablespoons apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 teaspoons salt
3 tablespoons chili powder
1 teaspoon cocoa
17 ounces tomato sauce
1/2 teaspoon cayenne pepper, to taste
1 teaspoon cumin
1 teaspoon cinnamon
1 can pinto beans, drained
1/2 lb tofu, frozen,thawed,& crumbled

Steps:

In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.

Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7

Tips:

- For a thicker chili, use less beef broth and more tomato sauce. - To make the chili spicier, add more chili powder or cayenne pepper. - If you don't have any cocoa powder, you can use unsweetened chocolate. - Be sure to brown the beef and onions well before adding the other ingredients. This will help to develop the flavor of the chili. - Let the chili simmer for at least 30 minutes, or longer if you have time. This will help to meld the flavors and make the chili more flavorful. - Serve the chili with your favorite toppings, such as shredded cheese, sour cream, onions, or crackers.

Conclusion:

Empress Cincinnati Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. With its unique blend of spices and chocolate, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful chili, give Empress Cincinnati Chili a try. You won't be disappointed!