Best 2 English Breakfast Scones Recipes
Scones, a quintessential component of the traditional English breakfast, are delectable pastries relished for their tender, crumbly interiors and crisp exteriors. These scones, often served warm and fluffy, are commonly paired with butter, jams, or cream, making them a favorite among breakfast enthusiasts. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the art of creating the perfect English breakfast scones. From gathering the necessary ingredients to mastering the delicate balance of flavors, we will delve into the secrets of making these delightful scones that will impress your loved ones and elevate your breakfast routine.
Check out the recipes below so you can choose the best recipe for yourself!
BRUMMIE BACON CAKES - ENGLISH BACON SCONES FOR BREAKFAST
Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. This is a recipe from an old W. I. (Woman's Insitute) cookbook and originates from the city of Birmingham, in the Midlands, England. Traditional comforting and British fare on a plate! Note: Brummie is the British slang term for people who come from Birmingham.
Provided by French Tart
Categories Scones
Time 40m
Yield 8 Bacon cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
- Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
- Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6.
- Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.
ENGLISH BREAKFAST SCONES
Steps:
- Preheat to 400.Dust baking sheets with flour. Sift first four ingredients into a bowl.Add butter and blend with fingertips until coarse meal. Mix in raisens. Whisk cream and eggs in small bowl to blend. Pour over crumb mixture, stirring just until combined. Transfer dough to lightly floured work surface. Press dough into 1 inch thick round.Cut out rounds using 3 inch cookie cutter, Gather dough and recut. Transfer scones to prepared baking sheet and sprinkle with additional sugar. Bake 10 minutes. Reduce oven to 350 and bake until light brown about 18 minutes. Cool slightly. Serve warm.
Tips:
- Use cold butter: This will help create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help the scones hold their shape.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings: This could include butter, jam, cream, or fruit.
Conclusion:
English breakfast scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create these scones that are sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying snack, give English breakfast scones a try!
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