Best 2 English Tea Cakes Recipes

English tea cakes, sometimes known as "rock cakes" or "spotted dogs," are a delicious and traditional British treat that can be enjoyed on their own or served with a cup of tea. These small, round cakes have a light and fluffy texture, with a subtle sweetness and a hint of fruit. The addition of currants or raisins to the batter adds a bit of extra flavor and texture, and the cakes are often finished with a sprinkle of sugar or cinnamon before baking. Whether you are a fan of classic English tea cakes or are looking to try something new, these delightful treats are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

ENGLISH TEA CAKES

English Tea Cakes image

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
60 walnut or pecan halves, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts :

ENGLISH TEA CAKES

English Tea Cakes image

This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.

Provided by Crazycook in PA

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 teaspoon salt
1 cup flour
1 teaspoon baking soda
1 egg, lightly beaten
1 1/2 cups sour pie cherries, in water, drained
1/2 cup pecans, chopped
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine
1/2 cup evaporated milk

Steps:

Sift together the sugar, salt flour and baking soda.
Add egg. Stir in cherries and nuts.
Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.

Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7.1, Cholesterol 41, Sodium 364.2, Carbohydrate 45.9, Fiber 1.1, Sugar 35.9, Protein 3.1

Tips:

Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a light and airy cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cakes in a preheated oven. This will help to ensure that they rise evenly.
Allow the cakes to cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

English tea cakes are a delicious and versatile treat that can be enjoyed at any time of day. With a variety of recipes to choose from, there's sure to be a tea cake that everyone will love. Whether you're looking for a classic recipe or something more unique, you're sure to find the perfect tea cake recipe in this article. So gather your ingredients, preheat your oven, and get ready to bake some delicious English tea cakes!