Best 2 English Toffee Apple Bread And Butter Pudding Recipes

Embrace the irresistible charm of English toffee apple bread and butter pudding, a delightful dessert that captivates the senses with its harmonious blend of flavors and textures. This classic British pudding seamlessly merges the sweet, juicy crunch of caramelized apples with the soft, velvety tenderness of bread soaked in a creamy custard. Enhanced by the rich, buttery aroma and a touch of toffee, this delectable pudding promises an indulgent experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING

English Toffee Apple Bread and Butter Pudding image

Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.

Provided by French Tart

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces unsalted butter
6 tablespoons golden syrup
6 ounces dark muscovado sugar
4 apples, peeled, cored and cut into small pieces
2 eggs, beaten
7 ounces milk
7 ounces double cream
1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slices

Steps:

Preheat the oven to 190 C (gas mark 5, 375 F).
Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
Repeat with the remaining brioche, bread or panettone strips and apple mixture.
Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
Leave to rest in a low oven until ready to serve.
Serve in slices with cream or custard.

Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9

ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING

English Toffee Apple Bread and Butter Pudding image

If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...

Provided by Melanie Campbell

Categories Savory Breads

Time 1h

Number Of Ingredients 9

Ingredients

6 oz unsalted butter
6 Tbsp golden syrup
6 oz dark muscovado sugar
4 apples, peeled, cored and cut into small pieces
2 eggs, beaten
7 oz milk
7 oz double cream
1 lb brioche bread, cut into thick slices or 1 lb slicedwhite bread,
crusts removed or 1 lb panettone, cut into thick slices

Steps:

1. Preheat the oven to 190 C (gas mark 5, 375 F).
2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
7. Leave to rest in a low oven until ready to serve.
8. Serve in slices with cream or custard.

Tips:

Use fresh, ripe apples. This will give your pudding the best flavor and texture.
Peel and core the apples before slicing them. This will make them easier to eat in the pudding.
Don't overcook the apples. They should be tender but still hold their shape.
Use a good quality toffee sauce. This will make a big difference in the flavor of the pudding.
Serve the pudding warm with a dollop of whipped cream or ice cream. This will make it even more delicious!

Conclusion:

English toffee apple bread and butter pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples, toffee sauce, and bread cubes, and it is baked until golden brown and bubbly. This pudding is sure to be a hit with your family and friends!

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