Best 2 Enhanced Jiffy Corn Muffins 9x13 Pan Recipes
For those seeking a delectable and straightforward recipe to create "enhanced Jiffy corn muffins" in the convenience of a 9x13 inch pan, look no further! This article will guide you through the process of transforming the classic Jiffy corn muffin mix into an extraordinary dish. With a few simple enhancements and a touch of culinary creativity, you'll be able to prepare moist, flavorful corn muffins that are perfect for breakfast, lunch, or as a side dish for your favorite meals. Get ready to embark on a culinary adventure and discover the secrets to making exceptional corn muffins that will impress your family and friends.
Let's cook with our recipes!
ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
Tips:
- For a sweeter muffin, add 1/2 cup of sugar to the batter.
- For a more savory muffin, add 1/2 cup of shredded cheese to the batter.
- For a more moist muffin, add 1/2 cup of sour cream to the batter.
- For a muffin with a crispy top, sprinkle the top with sugar before baking.
- For a muffin with a crunchy crust, brush the top with melted butter before baking.
- For a muffin with a tender crumb, let the batter rest for 10 minutes before baking.
- For a muffin with a high rise, use fresh baking powder and baking soda.
- To prevent the muffins from sticking to the pan, grease the pan with cooking spray or line it with paper liners.
- For evenly baked muffins, place the pan in the center of the oven.
- To test if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
These enhanced Jiffy corn muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a few minutes of your time, you can create a batch of muffins that will be enjoyed by everyone. So next time you are looking for a quick and easy recipe, give these enhanced Jiffy corn muffins a try. You won't be disappointed!
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