Best 2 Entenmanns Pound Cake Recipes
Are you searching for the perfect recipe to create a delicious and moist Entenmann's pound cake? Look no further! This guide will provide you with everything you need to know to make a mouthwatering pound cake that will be the star of any gathering. From gathering the necessary ingredients to mixing and baking the cake, we'll cover all the steps in detail. Whether you're a seasoned baker or a beginner in the kitchen, this guide will ensure that you end up with a delightful pound cake that will impress your friends and family. So, grab your apron and let's get started on creating the perfect Entenmann's pound cake!
Let's cook with our recipes!
ENTENMANN'S POUND CAKE
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Spray an 8-1/2 inch Pyrex loaf dish with Pam.
- Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
- Spread thick and creamy batter evenly in prepared loaf dish.
- Bake 65 minutes or until tester inserted into the center comes out clean.
- Cool in the baking dish on a wire rack for 30 minutes.
- Remove from the dish.
- Slice into 1/2 inch thick slices.
- If you are going to be freezing the cake, be sure to slice before freezing the loaf.
- Thaw to use within 6 months.
ENTENMANN'S POUND CAKE
Steps:
- 1. Prepare the oven by preheating it to 325 degrees Fahrenheit. 2. Prepare a 8 ½-inch Pyrex loaf dish by spraying some Pam cooking spray on it. 3. Get your electric mixer. Cream the butter then add sugar. Do this on high speed for about 5 minutes. 4. Add one egg to the mixture then some flour. Beat the mixture for about 2 minutes. 5. Add the second egg then half of the rest of the flour. Beat again for another 2 minutes. 6. Add the last egg then the remaining flour. Extract then beat again for 2 minutes. 7. Spread the creamy and thick mixture evenly in the loaf dish you prepared earlier. 8. Bake the batter for about 65 minutes. You'll know when the cake is cook when you insert the tester at the center of the cake and it comes out clean. 9. Once the cake is baked, allow it to cool down in the dish on a wire rack. Allow it to cool down for about 30 minutes before removing it from the dish. 10. To serve, slice the cake half an inch thick. If you are going to freeze the cake, make sure that you slice it first before putting it on the fridge. Simple unfroze the cake if you want to use it for 6 months.
Nutrition Facts : Calories 3292 calories, Fat 213.841945653592 g, Carbohydrate 313.74997779038 g, Cholesterol 1756.61179775 mg, Fiber 0 g, Protein 39.6753275725153 g, SaturatedFat 125.810924310818 g, ServingSize 1 1 Recipe (849g), Sodium 1728.08002560307 mg, Sugar 313.74997779038 g, TransFat 17.8818233843076 g
Tips:
- For a classic pound cake flavor, use all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, and baking powder.
- Cream the butter and sugar together until light and fluffy. This will help create a tender and moist cake.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding them to the batter. This will help prevent lumps.
- Pour the batter into a greased and floured loaf pan. Bake at 350°F for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of lemon zest or orange zest to the batter for a citrusy flavor.
- Sprinkle the top of the cake with powdered sugar before serving for a finishing touch.
Conclusion:
Pound cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic flavor or something more unique, there is a pound cake recipe out there for you. So next time you are looking for a delicious and satisfying dessert, give pound cake a try.
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