Best 3 Epicures Extraordinary Cheese Dip Recipes
Foodies and cheese enthusiasts, unite! Prepare to embark on a delectable journey as we delve into the world of "Epicures Extraordinary Cheese Dip." This culinary masterpiece is a symphony of melted cheese flavors, blended with a secret combination of herbs, spices, and a touch of unexpected ingredients that will tantalize your taste buds and leave you craving more. Whether you're hosting a party, looking for a quick and satisfying snack, or simply want to enjoy a gourmet treat, this recipe is your key to unlocking cheesy bliss. Let's dive right in and discover the secrets behind this extraordinary cheese dip!
Let's cook with our recipes!
EXTRAORDINARY CHEESE DIP
Make and share this Extraordinary Cheese Dip recipe from Food.com.
Provided by Chef Gorete
Categories Cheese
Time 30m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all of the ingredients until well blended and then spoon into a deep baking dish.
- Bake 20 - 30 minutes, or until heated through.
EPICURE EXTRAORDINARY CHEESE DIP
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Provided by PjD25361
Categories < 30 Mins
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Put into hollowed out sourdough loaf.
- Wrap in foil and bake in a 250F oven for 20-30 minutes.
EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)
Provided by JBamford
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
Tips:
- Use a variety of cheeses for a more complex flavor. A good combination is a hard cheese, a soft cheese, and a cheese with a strong flavor, such as blue cheese or goat cheese.
- Shred the cheese yourself instead of using pre-shredded cheese. This will help the cheese melt more smoothly.
- Use a heavy-bottomed saucepan to prevent the cheese from burning.
- Cook the cheese dip over low heat, stirring constantly, until the cheese is melted and smooth.
- Add flavorings such as garlic, onion, herbs, or spices to taste.
- Serve the cheese dip immediately, with crackers, bread, or vegetables for dipping.
Conclusion:
Cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a cheese dip that is sure to be a hit at your next party or gathering.
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