Best 3 Evs Vasilopita Recipes
Vasilopita is a traditional Greek New Year's cake or bread. It is a sweet, fluffy bread, flavored with orange or lemon zest, cinnamon, and sometimes nutmeg. The cake is usually round and is decorated with a cross on top. A coin is often baked into the cake, and the person who finds the coin is said to be blessed with good luck for the year. Vasilopita is a delicious and festive way to celebrate the new year, and there are many different recipes that you can use to make it. In this article, we will explore some of the best recipes for evs vasilopita so that you can find the perfect one to make for your New Year's celebration.
Let's cook with our recipes!
EV'S VASILOPITA
This year, I used my standard pound cake recipe and adapted it for Vasilopita. It is traditional to place a coin, signifying good luck and prosperity in the New Year, in the Vasilopita. Whoever finds it in their piece will be blessed! As I don't like my Vasilopita too sweet, I use a lesser amount of sugar in mine. Feel free to make it sweeter.
Provided by evelynathens
Categories Dessert
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Also will need: 1 coin washed and wrapped in aluminum foil.
- Preheat oven to 350F (170C). Butter and flour a 12-inch round pan or springform pan generously.
- Beat butter with sugar until light-coloured and fluffy, about 4-5 minutes.
- Beat in vanilla extract, baking powder, salt, cognac (or other liquor of choice). Beat in eggs, one at a time, until incorporated.
- Beat in flour on low speed, a cupful at a time, until incorporated. Towards the end, when the batter is starting to get very thick and you think your mixer is going to break down, add the buttermilk, orange juice (into which you stir the baking soda JUST before adding it to the batter - careful, it will foam up) and zest, alternately with the remaining flour, until everything is incorporated and distributed.
- Add the nuts and incorporate.
- Drop the foil-wrapped coin into the batter and empty the batter into your prepared pan.
- Bake for anywhere from 1 1/2 hours to 1 hour and 45 minutes (approximately). Cover cake pan loosely with a piece of foil if cake is browning too fast. Do the toothpick test to ensure the cake has baked.
- Remove, allow to cool 1/2 an hour and turn out of pan. Cool completely and place on your prettiest platter.
- Dust with icing sugar to resemble snow. Decorate with coloured sugars, pine cones, red and gold ribbons - anything to give it a pretty, festive air.
- Bring in the New Year with much Good Health, Love, Happiness, and Prosperity.
- Hronia sas polla. :-).
Nutrition Facts : Calories 587.2, Fat 32.9, SaturatedFat 14.1, Cholesterol 147.4, Sodium 718.6, Carbohydrate 64, Fiber 3.5, Sugar 28.7, Protein 11.4
VASILOPITA
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's necessities, and knowing that they were also proud people, St. Basil had the ladies of his church bake sweet bread with coins baked into them. In this way he could give them money without demeaning them at all. It is therefore traditional to bake a coin into the Vasilopita (St. Basil's Bread). The one who receives the coin is considered to be especially blessed for the year.
Provided by ANNAV
Categories Yeast Bread
Time 3h10m
Yield 8
Number Of Ingredients 15
Steps:
- In a small bowl, stir together 1/2 cup milk, yeast and 1/2 cup flour. Cover and let the sponge rise in a warm place until nearly doubled in size, about 45 minutes.
- Place 6 cups flour in a large bowl. Make a well in the center and add the sponge, salt, sugar, cinnamon, nutmeg, 3/4 cup melted butter, 3 eggs and 2 cups milk. Mix thoroughly to make a stiff dough.
- Transfer the dough into a greased springform pan. Brush dough with melted butter, cover with greased plastic wrap, and let rise in a warm place until doubled in size, about 60 to 90 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Beat egg with 1 tablespoon water to make an egg wash.
- When dough has risen, insert a clean silver coin into the loaf. Brush dough egg wash and sprinkle with chopped almonds. Bake in preheated oven until deep golden brown, about 40 minutes.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 18 g, Cholesterol 152.5 mg, Fat 27.2 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 14.8 g, Sodium 355.2 mg, Sugar 16.6 g
VASILOPITA
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's necessities, and knowing that they were also proud people, St. Basil had the ladies of his church bake sweet bread with coins baked into them. In this way he could give them money without demeaning them at all. It is therefore traditional to bake a coin into the Vasilopita (St. Basil's Bread). The one who receives the coin is considered to be especially blessed for the year.
Provided by ANNAV
Categories Yeast Bread
Time 3h10m
Yield 8
Number Of Ingredients 15
Steps:
- In a small bowl, stir together 1/2 cup milk, yeast and 1/2 cup flour. Cover and let the sponge rise in a warm place until nearly doubled in size, about 45 minutes.
- Place 6 cups flour in a large bowl. Make a well in the center and add the sponge, salt, sugar, cinnamon, nutmeg, 3/4 cup melted butter, 3 eggs and 2 cups milk. Mix thoroughly to make a stiff dough.
- Transfer the dough into a greased springform pan. Brush dough with melted butter, cover with greased plastic wrap, and let rise in a warm place until doubled in size, about 60 to 90 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Beat egg with 1 tablespoon water to make an egg wash.
- When dough has risen, insert a clean silver coin into the loaf. Brush dough egg wash and sprinkle with chopped almonds. Bake in preheated oven until deep golden brown, about 40 minutes.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 18 g, Cholesterol 152.5 mg, Fat 27.2 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 14.8 g, Sodium 355.2 mg, Sugar 16.6 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the vasilopita will taste. Look for fresh oranges and lemons, and use real butter and eggs.
- Bloom the yeast: This will help to ensure that the yeast is active and will produce a light, fluffy vasilopita.
- Knead the dough until it is smooth and elastic: This will help to develop the gluten in the flour, which will give the vasilopita a chewy texture.
- Let the dough rise in a warm place: This will allow the yeast to do its work and cause the dough to double in size.
- Do not over-mix the batter: Over-mixing will make the vasilopita tough.
- Bake the vasilopita in a preheated oven: This will help to ensure that the vasilopita cooks evenly.
- Let the vasilopita cool completely before serving: This will help to prevent the vasilopita from falling apart.
Conclusion:
Vasilopita is a delicious and traditional Greek New Year's cake that is enjoyed by people of all ages. It is a symbol of good luck and prosperity, and it is often served with a coin or other small object hidden inside. If you are looking for a special way to celebrate the New Year, consider making a vasilopita. With a little planning and effort, you can create a delicious and memorable cake that will be enjoyed by all.
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