Best 4 Ex Mother In Law Cake Recipes
In the realm of culinary delights, there exists a dessert known as "Ex Mother-in-Law Cake," a confection imbued with a captivating blend of flavors and textures. This delectable treat has garnered widespread acclaim for its ability to tantalize taste buds and evoke memories of simpler times. Whether you seek to impress your loved ones with a homemade masterpiece or simply indulge in a moment of pure culinary bliss, embarking on the journey of creating this exquisite cake promises an adventure that will leave you craving for more.
Here are our top 4 tried and tested recipes!
MOTHER-IN-LAW CAKE
Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.
Provided by Debaylady
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
- In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
- Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
- Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
- Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
- Bake about 40-45 minutes or until done.
- Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
- There is a note that states the cake tastes even better made the day before.
Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9
MOTHER IN LAW'S MADEIRA CAKE
Make and share this Mother in Law's Madeira Cake recipe from Food.com.
Provided by Burgundy Damsel
Categories Dessert
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9x5" loaf pan and line with parchment or wax paper. Preheat oven to 350*.
- Cream butter and sugar, then add lemon zest. Add the eggs one at a time with a tbsp of flour for each. Then gently mix in the rest of the flour and finally the lemon juice.
- Pour batter into prepared pan. Sprinkle with up to 2 tbsp sugar.
- Bake 1 hour or until cake tester comes out clean. Remove to wire rack and let cool in pan before turning out.
Nutrition Facts : Calories 407.2, Fat 25.2, SaturatedFat 15.2, Cholesterol 140.3, Sodium 294.1, Carbohydrate 40.8, Fiber 0.8, Sugar 19.1, Protein 5.5
MOTHER-IN-LAW CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center. Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup. Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar. Bake about 40-45 minutes or until done. Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired. There is a note that states the cake tastes even better made the day before.
EX-MOTHER-IN-LAW CAKE RECIPE
Provided by LadyJ1114
Number Of Ingredients 13
Steps:
- Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler
Tips:
- Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Fold in the dry ingredients gradually. Overmixing the batter can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Undercooked cake will be dense and gummy, while overcooked cake will be dry and crumbly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
Ex-Mother-In-Law Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, rich and flavorful frosting, and beautiful presentation, this cake is sure to impress your family and friends. So next time you're looking for a special cake to bake, give Ex-Mother-In-Law Cake a try. You won't be disappointed!
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