Best 2 Extra Easy Streusel Apple Pie Recipes
Apple pie is an American classic, and everyone has their own favorite recipe. If you're looking for an easy and delicious apple pie recipe that's perfect for any occasion, then look no further than this extra easy streusel apple pie. This recipe uses simple, easy-to-find ingredients, and it comes together in a snap. The streusel topping is the perfect finishing touch, adding a delicious crunch and sweetness to the pie. Whether you're a seasoned baker or just starting out, this recipe is sure to be a hit.
Here are our top 2 tried and tested recipes!
EXTRA EASY STREUSEL APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : ServingSize 1 Serving
EXTRA EASY GLUTEN-FREE STREUSEL APPLE PIE
Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 32 g, TransFat 1/2 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples thinly. This will help them to cook evenly.
- Don't overcrowd the pie crust. Leave some space between the apples so that they can cook properly.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Extra easy streusel apple pie is a delicious and classic dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
