Best 2 Extra Moist Red Velvet Cake Recipes

Indulge your sweet tooth with an exquisite culinary journey as we uncover the secrets to crafting an exceptionally moist and luscious red velvet cake. This decadent dessert, characterized by its vibrant crimson hue, has captured the hearts of cake enthusiasts for generations. Prepare to embark on a baking adventure where we'll guide you through the process of selecting premium ingredients, mastering techniques, and unlocking the secrets to achieving that perfect balance of flavor and texture. Whether you're a seasoned baker seeking to elevate your skills or a novice eager to impress your loved ones, this comprehensive guide will equip you with the knowledge and confidence to create an unforgettable extra moist red velvet cake that will tantalize taste buds and leave your guests craving more.

Let's cook with our recipes!

EXTRA MOIST RED VELVET CAKE

Extra Moist Red Velvet Cake image

I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it!

Provided by The Real Cake Baker

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups of all purposed unbleached flour
3 semi sweet chocolate squares or 1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 ounce red food coloring
2 teaspoons vanilla
1/2 teaspoon butter flavoring
1/2 cup buttermilk
1 cup sour cream

Steps:

Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.

Nutrition Facts : Calories 426.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 113, Sodium 387.5, Carbohydrate 54.5, Fiber 0.7, Sugar 34.7, Protein 5.7

EXTRA MOIST RED VELVET CAKE

Extra Moist Red Velvet Cake image

I can't take complete credit for this recipe. I originally got it online, I just tweaked it a little to serve my needs. ;)

Provided by LauraLynn Binder

Categories Cakes

Time 45m

Number Of Ingredients 12

Ingredients

2 1/2 c flour
1/2 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c butter, room temperature
2 c sugar
4 eggs
1/2 oz red food coloring
2 tsp vanilla extract
1/2 tsp butter flavoring
1/2 c buttermilk *** see direction #6 for a good substitute
1 c sour cream

Steps:

1. Preheat oven to 350. Grease pans. (I usually use heart shaped ones) =)
2. In small bowl, sift flour, salt & soda together. Add the cocoa powder.
3. In larger bowl, beat butter & sugar together. Add one egg at a time. Beat until smooth
4. Add wet ingredients to egg mixture. At low speed, add a little (about half a cup) of flour mixture at a time.
5. Bake 35-40 minutes for cake, 20-30 minutes for cupcakes ;)
6. ***(a good substitute for buttermilk is 1/4-1/2 Tbsp (or even 1/8 of a cup if that's easier for you to measure) of lemon juice + the remainder of the cup of milk... let sit for a few minutes, stir then add)

Tips:

Use room temperature ingredients. This will help the cake batter to mix together smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Stir in the dry ingredients gradually. Do not overmix the batter, as this can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

This recipe for extra moist red velvet cake is sure to be a hit with your family and friends. With its rich flavor and velvety texture, this cake is perfect for any special occasion. Be sure to follow these tips to ensure that your cake turns out perfect.