Best 3 Extra Special Banana Pudding Recipes
When you are looking for that perfect recipe to create an extra special banana pudding, there are a few things to consider. First, you must decide if you want to make a traditional banana pudding or something more unique. For a classic twist, consider adding a layer of vanilla wafers or Nilla wafers to the bottom of the dish. For a more decadent dessert, try adding a layer of chocolate chips or peanut butter cups. You may even want to add a layer of fresh bananas on top. No matter what you choose, the possibilities are endless!
Let's cook with our recipes!
EXTRA SPECIAL BANANA PUDDING
This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.
Provided by VJANE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
- Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
- Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g
THE WORLD'S BEST BANANA PUDDING
It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty
Provided by Heather Reynolds in
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding according to package directions.
- let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
- add sweet condensed milk to pudding mixture and mix very well.
- add cool whip and mix well.
- Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
- Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
- You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.
THICK & CREAMY BANANA PUDDING
Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, with a hand mixer, beat cream cheese until smooth.
- Slowly beat in sweetened condensed milk until entire can has been mixed.
- Add instant pudding powder and mix until smooth.
- Slowly add milk 1/2 cup at a time until all milk has been added.
- Now add vanilla extract and blend.
- In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
- Add 1 cup of pudding mixture into cool whip and mix well.
- Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
- In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
- Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
- Serve chilled.
Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Choose ripe bananas: Use ripe bananas with yellow skin and brown spots for the best flavor and texture in your banana pudding.
- Use high-quality vanilla extract: Pure vanilla extract will give your banana pudding a richer, more authentic flavor than imitation vanilla extract.
- Don't overbeat the pudding: Overbeating the pudding will make it tough and rubbery. Stir the pudding just until it is thick and creamy.
- Chill the pudding before serving: Chilling the pudding allows the flavors to meld and develop, and it also makes the pudding thicker and creamier.
- Use fresh whipped cream or Cool Whip: Fresh whipped cream or Cool Whip will add a light and fluffy texture to your banana pudding. You can also use a combination of both.
- Garnish with banana slices or cookies: Garnish your banana pudding with banana slices, vanilla wafers, or your favorite cookies for a finishing touch.
Conclusion:
Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, rich pudding, layers of bananas, and sweet whipped cream, it's the perfect dessert for any occasion. Whether you're making it for a special event or just a weeknight treat, these tips will help you make the best banana pudding possible. So next time you're looking for a delicious and easy dessert, give banana pudding a try!
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