Best 8 Ez Tuna Patties Recipes
Are you on the hunt for a quick, affordable, and protein-packed meal? Look no further than ez tuna patties! These delicious and versatile patties are a breeze to make, and they can be enjoyed in a variety of ways. Whether you prefer them pan-fried, baked, or grilled, ez tuna patties are sure to become a family favorite. Read on to discover the best recipe for this tasty dish, along with tips for creating the perfect tuna patty.
Here are our top 8 tried and tested recipes!
TUNA PATTIES
These tuna patties are easy and delicious!
Provided by The Southern Lady Cooks
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
- Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.
TUNA PATTIES RECIPE
These easy tuna patties are a delicious way to make a healthy meal out of canned tuna.
Provided by Sherri Hagymas
Categories Main Course
Time 13m
Number Of Ingredients 9
Steps:
- Drain the tuna.
- Combine all of the ingredients in a large bowl.
- Form into 4 equal patties. (roll into balls first then press into patties)
- In a non-stick pan, add the oil and saute the patties over medium heat.
- Cook until golden brown, about 3-4 minutes per side.
- Drizzle with lemon juice from wedges.
Nutrition Facts : Calories 249 kcal, Carbohydrate 8 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 573 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 patties
TUNA PATTIES
Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite!
Provided by Elise Bauer
Categories Budget Comfort Food Pantry Meal Quick and Easy Canned Tuna Fish Cakes Seafood Tuna
Time 18m
Number Of Ingredients 13
Steps:
- Drain the tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.
Nutrition Facts : Calories 209 kcal, Carbohydrate 3 g, Cholesterol 84 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, Sodium 514 mg, Sugar 1 g, Fat 11 g, ServingSize Makes 4 patties, UnsaturatedFat 0 g
TUNA PATTIES
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Provided by Angel Stowe
Categories One Dish Meal
Time 30m
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
EZ TUNA PATTIES
Make and share this Ez Tuna Patties recipe from Food.com.
Provided by jimf57
Categories Tuna
Time 25m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except butter) and form into 4 patties.
- Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).
Nutrition Facts : Calories 292.8, Fat 13.9, SaturatedFat 5.6, Cholesterol 145.9, Sodium 625.6, Carbohydrate 15.1, Fiber 0.7, Sugar 1.9, Protein 25.3
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
Tips:
- Use a food processor to quickly and easily combine the ingredients for the tuna patties.
- If you don't have a food processor, you can mash the tuna and other ingredients together with a fork.
- Be sure to drain the tuna well before adding it to the other ingredients.
- If the tuna mixture is too wet, add some bread crumbs or cracker crumbs to help bind it together.
- Season the tuna patties with your favorite herbs and spices.
- Cooking the tuna patties over medium heat will help to prevent them from sticking to the pan.
- Serve the tuna patties with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Tuna patties are a quick and easy meal that can be enjoyed by people of all ages. They are also a good source of protein and omega-3 fatty acids. With so many different ways to make tuna patties, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy meal, give tuna patties a try.
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