Best 2 Fab U Lous Refried Beans Recipes
Get ready to tantalize your taste buds with a delectable culinary journey into the world of refried beans. In this article, we will embark on a quest to discover the secrets of creating fabulous refried beans, a versatile dish that can transform any meal into a fiesta of flavors. Whether you prefer a classic rendition or an innovative twist, we will guide you through the essential steps and introduce you to a variety of recipes that cater to diverse tastes and preferences. So, fasten your aprons, ignite your culinary passion, and let's together explore the art of crafting fabulous refried beans that will leave you craving for more.
Let's cook with our recipes!
FAB-U-LOUS REFRIED BEANS!
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Provided by Baker101
Categories Side Dish Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g
REAL REFRIED BEANS
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!
Provided by Phoenix Food Queen
Categories Beans
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- wash pinto beans and remove any fragments.
- place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
- Add water to cover.
- Cook on high until beans are soft.
- Remove pig's foot or ham hock.
- Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
- Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
- Salt as desired.
Tips for Making the Best Refried Beans:
- Choose the right beans: Pinto beans are the most commonly used bean for refried beans, but you can also use black beans, kidney beans, or a combination of beans.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time.
- Drain and rinse the beans: Before cooking, drain and rinse the beans to remove any impurities.
- Cook the beans until tender: You can cook the beans in a pot on the stovetop or in a slow cooker. Cook the beans until they are tender but not mushy.
- Mash the beans: Once the beans are cooked, mash them with a potato masher or a food processor until they reach your desired consistency.
- Season the beans: Season the beans with salt, pepper, cumin, chili powder, and any other desired spices.
- Garnish the beans: Before serving, garnish the beans with chopped cilantro, diced onions, or grated cheese.
Conclusion:
Refried beans are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are using them as a side dish, a dip, or a filling for tacos or burritos, these tips will help you make the best refried beans possible. With a little planning and effort, you can easily create a flavorful and satisfying meal that your family and friends will love.
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