Best 3 Fabulous Brownies Recipes
In the realm of delectable desserts, few confections can rival the allure of the fabulous brownie—an iconic treat beloved for its fudgy texture, decadent chocolate flavor, and irresistible chewy crust. This ultimate indulgence transcends the boundaries of mere sustenance, elevating itself to an art form that tantalizes taste buds and captivates hearts. With countless variations and interpretations, the quest for the perfect brownie recipe is an ongoing pursuit, one that beckons home bakers and culinary enthusiasts alike to embark on a journey of exploration and discovery. Whether you prefer classic simplicity or crave adventurous flavor combinations, the pursuit of brownie perfection awaits, ready to transform your sweet tooth desires into a reality.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS FLOURLESS FUDGE BROWNIES
An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make a great pairing with a good cup of coffee.
Provided by rsarahl
Categories Bar Cookie
Time P1DT35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Prepare a 9-inch square baking pan by lining it with foil and spraying the foil with nonstick cooking spray or brushing it with vegetable oil.
- Melt the semisweet chocolate and the butter in a double boiler (a pan set over a hot water bath); stir until smooth.
- Add vanilla and cinnamon; stir thoroughly to combine.
- Remove mixture from the heat and cool to room temperature.
- In the bowl of your stand mixer, beat the eggs on high speed until very frothy and about triple in volume (approximately 5 minutes).
- Fold half of the beaten eggs into the chocolate mixture and combine.
- Then fold in the remaining egg.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Place the pan of brownie batter into a larger pan, like a roasting pan and fill that pan with hot water half way up the side of the smaller pan containing the batter.
- Place the pan on the middle rack of the preheated oven and bake for 15 minutes.
- Turn off the oven but keep the brownies in the closed oven for another 10 minutes.
- After 10 minutes, remove the brownies pan from the larger water bath pan and place it on a wire rack to cool while making the glaze.
- To make the glaze, heat the cream and the dark chocolate in a double boiler over simmering water.
- Stir until the chocolate is melted and the mixture is smooth.
- Pour the hot glaze over the brownies and smooth it out with a spatula.
- Set the pan aside to cool completely.
- When cool, cover the pan with plastic wrap and refrigerate overnight.
- Cut chilled brownie into 12 squares.
- Brownies taste best when allowed to come to room temperature for 30 minutes before serving.
"FABULOUS" BROWNIES
This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting, but I think it makes them too rich. If you have a strong sweet tooth, you might like them with the frosting. The frosting recipe is posted separately. Enjoy!
Provided by WillsMommy
Categories Bar Cookie
Time 35m
Yield 20 medium brownies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Mix together sugar, butter, and water. Beat until smooth and creamy.
- Add eggs and vanilla to sugar mixture. Beat in completely.
- Mix dry ingredients (flour, salt, baking powder, cocoa, nuts) in a separate bowl until evenly combined.
- Add dry ingredients to sugar mixture, mix thoroughly.
- Pour batter into the 9x13 pan and spread well. Bake 18-25 minutes, until a wooden pick inserted in the center comes out clean.
Nutrition Facts : Calories 176.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.4, Carbohydrate 24.9, Fiber 0.8, Sugar 16.7, Protein 2.2
FABULOUS FUDGE BROWNIES
Steps:
- Preheat oven to 350. butter and flour a 12 x 18 x 1-inch jelly roll pan. Melt together the butter, 1 lb chocolate chips and unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp. In a medium bowl, sift together 1 cup flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with the 1/4 cup flour, then add them to the chocolate batter. Pour into the pan. Bake for 20 min, then rap the sides to release air. Bake another 15 min or until a toothpick comes out clean. Do not over bake. Allow to cool, then refrigerate.
Tips:
- Use high-quality chocolate. The chocolate is the most important ingredient in brownies, so it's important to use a high-quality chocolate that you enjoy the taste of.
- Don't overmix the batter. Overmixing the batter will make the brownies tough and dry. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies. Overbaking will make the brownies dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
With so many delicious brownie recipes to choose from, you're sure to find one that you'll love. Whether you prefer fudgy brownies, cakey brownies, or something in between, there's a recipe out there for you. So next time you're craving a chocolatey treat, be sure to give one of these recipes a try.
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