Best 8 Fajita Chicken And Rice Bake With Nacho Topping Recipes

ONE DISH CHICKEN FAJITA AND RICE BAKE

Steps:

• Preheat the oven to 375F.
• Pour the contents of the rice package into the baking dish.
• Pour the water over the rice, and stir to combine.
• Thinly slice the peppers and onions.
• Slice the chicken breast into pieces (each full chicken breast should be sliced into approximately 4 pieces).
• Add the peppers, onions, and chicken to a large mixing bowl.
• Combine all of the spices in a small bowl, and then sprinkle the seasoning over the chicken, peppers and onions.
• Toss the spices together with the chicken, peppers and onions using your hands.
• Pour the seasoned chicken, peppers and onions on top of the rice.
• Cover the baking dish with foil.
• Cook for 1 hour.
• After one hour, remove the foil and toss in the fresh cilantro.

EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
• In a large bowl, combine, onion, peppers, and chicken.
• Add oil and seasoning, and mix until seasoning is fully incorporated.
• In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
• Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
• Serve with tomatoes, cilantro, and cheese, if desired.
• Enjoy!

FAJITA CHICKEN & RICE SKILLET

Steps:

• Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
• Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
• Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.

FAJITA CHICKEN AND RICE DINNER RECIPE BY TASTY

Steps:

• In a shallow dish or medium bowl, whisk together the olive oil, lime juice, agave, 1 teaspoon of salt, the oregano, chili powder, and 2 teaspoons of cumin. Add the chicken and toss to coat well. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
• Preheat the oven to 400˚F (200˚C).
• Remove the chicken from the marinade and place in a large oven-safe pot over medium-high heat, being careful not to overcrowd the pot. Cook for 3 minutes, or until golden brown, then flip and repeat on the other side. Remove the chicken from the pot and set aside.
• Add the onion and bell peppers to the pot. Cook for 2-3 minutes, or until starting to soften.
• Add the rice and chicken stock. Season with the remaining teaspoon of cumin, the pepper, and remaining 2 teaspoons of salt. Bring to a boil, then return the chicken thighs to the pot.
• Cover with a lid and transfer to the oven until the rice is tender, about 45 minutes.
• Garnish with a squeeze of lime juice and cilantro.
• Enjoy!

FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING

Steps:

• Preheat the oven to 350°F or 180°C.
• Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
• Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
• Stir in the 1/2 cup water and fajita seasoning.
• Add the diced onion, green bell pepper, corn and garlic.
• Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
• Add the salsa to the chicken mixture in the pan and stir.
• When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
• Top with 1 cup of the cheese.
• Crush the nachos into crumbs and scatter evenly over the cheese.
• Top with the remaining cheese.
• Bake in the oven for 15-20 minutes, until bubbling.
• Serve and enjoy!

SHORTCUT CHICKEN FAJITA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.
• Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

EASY CHEESY FAJITA CHICKEN AND RICE

Steps:

• Rough chop onion.
• Sauté over medium heat until soft and translucent, remove from heat.
• Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
• Shred chicken.
• Add chicken and onion back to pan.
• Mix seasoning packet in 3/4 to 1 cup of water.
• Pour over chicken and onion.
• Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.

NACHO CHICKEN & RICE

Steps:

• In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.