Best 2 Family Favorite Bread Recipes

In the tapestry of life, few things bring people together like the aroma of freshly baked bread, wafting from the kitchen, promising a taste of comfort and joy. Whether it's a hearty loaf of sourdough, a soft and pillowy brioche, or a sweet and tangy challah, bread has a magical ability to transform a simple meal into a cherished memory. As the central character in countless family traditions, the perfect recipe for "family favorite bread" is a culinary odyssey, a quest for the ideal combination of texture, flavor, and sentimental value. In this article, we embark on this delightful journey, exploring the secrets behind creating that perfect loaf that will become a cherished staple in your family's culinary repertoire, a recipe that will be passed down through generations, carrying with it the warmth of shared moments and the sweet nostalgia of home.

Here are our top 2 tried and tested recipes!

~ FAMILY FAVORITE BREAD PUDDING & RUM SAUCE ~

~ Family Favorite Bread Pudding & Rum Sauce ~ image

One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added my own touch with the sauce and this delicious bread pudding is what I ended up with. We just loved it! A real winner to my...

Provided by Cassie *

Categories Other Breads

Time 1h

Number Of Ingredients 14

Ingredients

1/4 c butter
1 - 16 oz loaf, french bread - cubed
3 3/4 - 4 c milk
2 c sugar
1 tsp cinnamon
4 eggs
1 c each - chopped pecans & raisins
2 Tbsp good vanilla extract
SAUCE
2 Tbsp butter
2 Tbsp rum
1/2 c sugar
3 oz milk
1/4 c corn starch - minus 2 teaspoons

Steps:

1. Preheat oven to 350 degree F. Melt butter in a 9 x 13 baking dish ( I did mine in a 3 quart casserole, which took longer to bake. ) Once butter is melted remove from oven. In a large bowl, place bread cubes. Pour milk over the bread and leave set for at least 5 minutes, making sure all bread is saturated. I then toss in the raisins and pecans.
2. In another bowl, mix the eggs, cinnamon, sugar and vanilla. Blend well and then mix with the milk soaked bread. Carefully combine.
3. Pour bread mixture into dish with melted butter. Spread evenly.
4. Bake for 40 - 45 minutes or until puffy and firm.
5. Sauce: Whisk together the milk and corn starch in a small bowl and set aside. In a small saucepan, over medium heat, melt butter and stir in sugar and rum. Bring to a boil. Slowly stir in the milk mixture and continue cooking until thickening. It will thicken further as it cools.
6. Serve sauce over warm bread pudding. Delicious!

FAMILY FAVORITE BREAD

Family Favorite Bread image

"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

2/3 cup water (70° to 80°)
2 tablespoons white vinegar
1/2 cup sour cream
1 tablespoon sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a crispier crust, preheat your oven to the highest temperature possible before baking the bread.
To create a shiny crust, brush the bread with melted butter or an egg wash before baking.
If you don't have a bread machine, you can still make delicious bread by hand. Just be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread according to the recipe instructions. The baking time will vary depending on the type of bread you are making.
Once the bread is baked, let it cool for a few minutes before slicing and serving.

Conclusion:

Baking bread at home is a rewarding and delicious experience. With a little practice, you can create a variety of breads that your family and friends will love. So what are you waiting for? Get started today!