Best 3 Famous Chicago Public High School Butter Cookies Recipes

In the realm of culinary delights, one cannot overlook the iconic butter cookies that have captivated taste buds in Chicago's public high schools for decades. These delectable treats have become an integral part of the city's culinary heritage, passed down from generation to generation, leaving a lasting impression on the hearts and palates of countless students and alumni. As their fame spread beyond the school gates, these cookies have gained widespread recognition, becoming a symbol of Chicago's rich cultural tapestry. Whether you're a former student eager to relive cherished memories or a curious foodie seeking an authentic taste of the Windy City, embarking on a journey to discover the best recipe for these famous Chicago public high school butter cookies is a culinary adventure worth pursuing.

Check out the recipes below so you can choose the best recipe for yourself!

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Chicago Public School Cafeteria Butter Cookies image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Provided by Chicagopm

Categories Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar until fluffy.
Mix in vanilla extract.
Mix in flour gradually.
Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Bake until golden brown (approximately 12-15 minutes.
Makes about 2 dozen.

FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES

Famous Chicago public high school butter cookies image

This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!

Provided by Lillian Stryczek @Stryczek1

Categories Cookies

Number Of Ingredients 5

Ingredients

2 cup(s) unsalted butter
1 1/2 cup(s) sugar
1/4 teaspoon(s) salt
3 1/2 cup(s) all purpose flour
2 teaspoon(s) vanilla extract

Steps:

Cream butter with mixer until light and fluffy. Add sugar and salt and beat until no longer grainy.
Gradually add flour a little at a time, beating at low speed until dough forms. Mix in vanilla.
Form dough into balls, one heaping tablespoon = 1 ball.
Place balls on non-greased cookie sheet spaced widely- about 9 per sheet.
Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the edges.
Gently remove cookies from sheet with a spatula, cool completely on wire racks.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE

Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

Tips:

Use high-quality butter. The butter is the star of these cookies, so it's important to use the best quality butter you can find. Look for unsalted butter with a fat content of at least 82%.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and tender. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from curdling. Beat the eggs in a small bowl before adding them to the butter and sugar mixture. Add the eggs one at a time, beating well after each addition.
Stir in the flour and baking powder until just combined. Overmixing the dough will make the cookies tough. Stir in the flour and baking powder until just combined. Do not overmix.
Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle. Chill the dough for at least 30 minutes, or up to overnight, before baking.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake the cookies, or they will be dry and crumbly. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on a wire rack before serving. This will help to prevent the cookies from breaking. Let the cookies cool on a wire rack for at least 10 minutes before serving.

Conclusion:

These Chicago Public High School Butter Cookies are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!