Best 5 Famous Steak Sauce Like A 1 Copycat Clone Recipes
Are you a steak sauce enthusiast seeking to recreate the delightful flavors of your favorite restaurant-style sauce in the comfort of your own kitchen? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind crafting a homemade steak sauce that rivals the iconic taste of the renowned "Famous Steak Sauce." Get ready to tantalize your taste buds as we explore the perfect balance of tangy tomatoes, savory spices, and a touch of sweetness that makes this sauce an absolute delight.
Here are our top 5 tried and tested recipes!
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Provided by Lali8752
Categories Low Cholesterol
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring.
- Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed.
- Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!
Copycat Homemade A.1. Steak Sauce Recipe!
Provided by Michelle, Thrifty Diva
Number Of Ingredients 13
Steps:
- Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.
FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Provided by BETHANY T.
Categories Sauces
Time 25m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
PETER LUGER-STYLE STEAK SAUCE
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!
Provided by Rhoda Boone
Categories Sauce Condiment Molasses Horseradish Tomato Vinegar
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh, ripe tomatoes, high-quality Worcestershire sauce, and a good red wine.
- Don't be afraid to experiment: There are many ways to make steak sauce, so feel free to adjust the ingredients to your liking. You can add more or less brown sugar, garlic, or cayenne pepper, depending on your taste.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste. I recommend simmering for at least 30 minutes, or even longer if you have time.
- Store the sauce properly: Once you've made the sauce, you can store it in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.
Conclusion:
This copycat A.1. steak sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for steak, chicken, pork, or fish. It can also be used as a marinade or dipping sauce. With its bold, tangy flavor, this steak sauce is sure to be a hit at your next barbecue or dinner party. So next time you're looking for a delicious steak sauce, give this recipe a try. You won't be disappointed!
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