Best 3 Famous Tastee Sandwich Recipes
In the realm of culinary delights, few dishes can rival the unassuming yet irresistibly flavorsome "Famous Tastee Sandwich." Originating from the bustling streets of New York City, this delectable creation has captivated taste buds for decades, earning its place as a beloved classic. Whether you're a seasoned sandwich enthusiast or simply seeking a new flavor adventure, this guide will take you on a journey to discover the best recipe for the iconic "Famous Tastee Sandwich". Get ready to embark on a tantalizing exploration of flavors, textures, and the captivating history behind this cherished culinary gem.
Here are our top 3 tried and tested recipes!
"TASTEE" SANDWICH
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Provided by MomMakesItBetter
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h
Yield 26
Number Of Ingredients 10
Steps:
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 1.9 g, Cholesterol 53 mg, Fat 12.1 g, Fiber 0.1 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 576.7 mg, Sugar 1.3 g
FAMOUS TASTEE SANDWISH
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
Provided by Lacer
Categories Meat
Time 50m
Yield 5 pounds, 25 serving(s)
Number Of Ingredients 9
Steps:
- Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
- Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
- Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
- Next, fill the jar with finely ground yellow onions and empty into the kettle.
- Add the heaping teaspoon of Accent.
- Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
- Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
- Usee a regular metal straining spoon to portion out the meat. Serve on buns.
FAMOUS TASTEE SANDWICH RECIPE
Provided by Jaxson
Number Of Ingredients 9
Steps:
- COOK HAMBURGER BUT DO NOT BROWN, AND DRAIN THE GREASE. ADD THE OTHER INGREDIENTS AND SIMMER. BE SURE TO INCLUDE ACCENT. SERVE ON BUNS WITH ANY COMBINATION OF MUSTARD, KETCHUP, PICKLES AND OTHERS.
Tips:
- Choose the right bread: Tastee uses a special potato bread that is soft and chewy. You can find similar bread at most grocery stores or bakeries.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't skimp on the sauce: Tastee's signature sauce is what makes their sandwich so special. Be generous with it!
- Cook the sandwich properly: The sandwich should be cooked until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately: Tastee sandwiches are best enjoyed fresh out of the oven.
Conclusion:
The Tastee sandwich is a classic for a reason. It's simple, yet delicious, and can be enjoyed by people of all ages. With its soft potato bread, flavorful sauce, and melted cheese, it's the perfect sandwich to satisfy your cravings. So, next time you're looking for a quick and easy meal, give the Tastee sandwich a try. You won't be disappointed!
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