Fantasio bars are a delightful and indulgent treat that combines layers of buttery shortbread crust, creamy chocolate filling, and a light and fluffy marshmallow topping. Whether you're a seasoned baker or just starting out, discovering the perfect Fantasio bar recipe can elevate your baking skills and bring joy to your taste buds. From classic variations to unique twists, our article delves into the world of Fantasio bars, uncovering the secrets behind their magical combination of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
JAMMY FANTASIA BARS
Steps:
- HEAT oven to 375 degrees F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups of mixture. Set aside.
- DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
- BAKE 5 to 30 minutes. Cool in pan.
- COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.
FANTASIO BARS
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Provided by prime47
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g
FANTASY BARS
Make and share this Fantasy Bars recipe from Food.com.
Provided by Bonnie Young
Categories Bar Cookie
Time 50m
Yield 1 thirteen X nine pan, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
FANTASIO BARS
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Provided by prime47
Categories Bar Cookies
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g
Tips:
- For a richer flavor, use high-quality chocolate chips or chunks.
- To make the bars chewier, use a combination of melted butter and vegetable oil.
- Do not overmix the batter, as this can result in a tough texture.
- For a crispy crust, pre-bake the cookie base before adding the cheesecake mixture.
- If you don't have a springform pan, you can use a 9x13 inch baking dish, but you may need to adjust the baking time.
- For the most accurate results, use a kitchen scale to measure your ingredients.
- Chill the bars thoroughly before serving, as this will help them set and firm up.
Conclusion:
Fantasio Bars are a delicious and versatile dessert that can be enjoyed by people of all ages. With a creamy cheesecake filling sandwiched between two layers of chocolate cookie crust, these bars are sure to be a hit at any party or gathering. They're also relatively easy to make, so even beginner bakers can give them a try. So next time you're looking for a special treat, be sure to give Fantasio Bars a try!
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