Best 6 Fast Beer Bread Muffins Sallye Recipes
In the realm of delectable treats, few can resist the allure of freshly baked muffins, especially when they are infused with the rich, malty flavor of beer. Introducing "Fast Beer Bread Muffins Sallye," a culinary masterpiece that combines the convenience of quick bread with the irresistible taste of beer. These muffins are not your average breakfast fare; they are an explosion of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Join us on a delightful journey as we unveil the secrets behind these exceptional muffins, providing you with a step-by-step guide and expert tips to ensure perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, get ready to embark on a baking adventure that will leave you with a tray of golden-brown, fluffy, and incredibly flavorful beer bread muffins.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BREAD MUFFINS
Beer Bread Muffins made with beer, garlic, butter, cheese, and flour.
Provided by Kelly Miller
Categories Appetizer
Number Of Ingredients 8
Steps:
- Melt butter over low heat in a small saucepan.
- Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
- Remove pan from heat and set aside.
- In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
- Add in beer and melted butter mixture.
- Stir until ingredients are just moistened. Batter will be lumpy.
- Spray a 12 cup muffin tin with non stick spray.
- Evenly divided batter among the 12 cups.
- Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
- Remove muffins to a wire rack to cool before serving.
Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 226 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY BEER BREAD MUFFINS (WITH BAKING MIX)
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Provided by Sabrina Snyder
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
- Let sit for five minutes.
- Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
- Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BEER BREAD MUFFINS
BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 21m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F.
- Spray muffins tins with non-stick baking spray.
- In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
- Brush each muffin with butter and sprinkle lightly with salt.
- Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan.
- Muffins are best eaten hot.
- Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
BEER BREAD MUFFINS
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.
Provided by eHelen
Categories Yeast Breads
Time 20m
Yield 24 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Stir altogether.
- Put in greased muffin pan.
- Bake at 450 degrees for 15 minutes or until brown.
Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3
BEER MUFFINS
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.
Provided by MARBALET
Categories Muffins
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g
Tips:
- For a chewier texture, use all-purpose flour. For a lighter texture, use cake flour. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. - If you don't have beer, you can use water or club soda instead. However, beer will give the muffins a more flavorful and moist texture. - To make sure the muffins are cooked through, insert a toothpick into the center of one muffin. If it comes out clean, the muffins are done. - You can store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Fast beer bread muffins are a quick and easy way to enjoy a delicious and satisfying snack or breakfast. They are perfect for on-the-go mornings or for a quick bite to eat. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a quick and easy snack or breakfast, give these fast beer bread muffins a try. You won't be disappointed!
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