Best 3 Fastest Cookies In The West No Bake Cookies Recipes
In the world of baking, time is often of the essence. If you're looking for a quick and easy dessert that will satisfy your sweet tooth without requiring hours of preparation, look no further than "fastest cookies in the west no bake cookies." These bite-sized treats live up to their name, coming together in a matter of minutes with minimal effort. With a simple combination of pantry staples, you can whip up a batch of these delectable cookies that are perfect for impromptu gatherings, after-school snacks, or whenever you need a sweet fix in a hurry.
Here are our top 3 tried and tested recipes!
NO-BAKE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 56 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
- In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
- Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
FASTEST COOKIES IN THE WEST (NO BAKE COOKIES)
This is an old family recipe that my mom used to make for us as kids. She originally got it from a cookbook that she used when she was young and just learning how to cook. The recipe was titled, the "Fastest Cookies in the West", but around our house they were known as the "Fastest DISAPPEARING Cookies in the West."
Provided by Closet Foodie
Categories Drop Cookies
Time 8m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
- Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
- Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).
NO BAKE COOKIES
Make and share this No Bake Cookies recipe from Food.com.
Provided by -Mary-
Categories Drop Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring syrup and sugar to a boil.
- Remove from heat and add peanut butter.
- Mix quickly and add to cereal.
- Spoon onto greased wax paper for drop cookies, or into a greased sheet pan for cut cookies.
Nutrition Facts : Calories 737.7, Fat 32.6, SaturatedFat 6.8, Sodium 466.1, Carbohydrate 105.5, Fiber 4.5, Sugar 55.3, Protein 17.7
Tips:
- Use a large bowl to mix the ingredients. This will make it easier to stir and combine everything evenly.
- If you don't have a microwave, you can melt the butter and sugar in a saucepan over low heat.
- Be careful not to overcook the butter and sugar mixture. It should be melted and smooth, but not boiling.
- Add the oats, cocoa powder, and peanut butter to the butter and sugar mixture and stir until well combined.
- Form the mixture into balls using a tablespoon or cookie scoop. Place the balls on a parchment paper-lined baking sheet.
- Refrigerate the cookies for at least 30 minutes before serving.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a sweet ending to a meal. With only a few simple ingredients, you can have a delicious batch of cookies in no time. So next time you're craving something sweet, give these no-bake cookies a try. You won't be disappointed!
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