Best 2 Fat Free Whipped Cream Recipes
Fat-free whipped cream is a delicious and versatile dairy-free alternative that can be used in a variety of recipes. It is made with a combination of plant-based milks, such as almond milk or oat milk, and a thickener, such as cornstarch or guar gum. This combination whips up into a light and fluffy cream that can be used as a topping for desserts, such as pies and cakes, or as a base for sauces and dips. Fat-free whipped cream is also a great way to add creaminess and richness to soups and stews. In this article, we will explore some of the best fat-free whipped cream recipes that are sure to impress your taste buds.
Let's cook with our recipes!
FAT FREE WHIPPED CREAM!
A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com
Provided by natsxox
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften the gelatin in the cold water in a small heatproof measuring cup.
- Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
- Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
- With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
- Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
- If not used immediately, store in the refrigerator or freeze in desired shapes.
- The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.
FAT-FREE SUGAR-FREE WHIPPED TOPPING
Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.
Provided by AllForHim
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- beat on high for around 4 minutes until stiff.
- store in freezer or a chilled place.
- makes 2 cups each serving is 2 tablespoons.
Tips:
- Choose the right cream. Use heavy cream or whipping cream with at least 35% fat content. The higher the fat content, the better the whipped cream will hold its shape.
- Chill the cream and beaters. Place the cream and beaters in the freezer for at least 15 minutes before whipping. This will help the cream whip up faster and more evenly.
- Whip the cream gradually. Start on low speed and gradually increase the speed to medium-high. This will help prevent the cream from overwhipping.
- Don't overwhip the cream. Whip the cream just until it reaches stiff peaks. Overwhipping will cause the cream to become grainy and separated.
- Flavor the whipped cream. Once the whipped cream is whipped, you can flavor it with vanilla extract, sugar, cocoa powder, or other flavorings of your choice.
Conclusion:
Fat-free whipped cream is a delicious and versatile topping that can be used on a variety of desserts, from pies and cakes to fruit salads and parfaits. It is also a great way to add a light and airy texture to your favorite drinks, such as coffee and milkshakes. With a little practice, you can easily make fat-free whipped cream at home using just a few simple ingredients.
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