Best 3 Favorite Potatoes For Hubby Recipes

Cooking a delectable potato dish that will satisfy your husband's taste buds can be a delightful culinary adventure. Whether you're craving a crispy, golden-brown roasted potato, a creamy and flavorful mashed potato, or a cheesy, indulgent potato casserole, there's a perfect recipe out there just waiting to be discovered. In this comprehensive guide, we'll explore a variety of mouthwatering potato recipes that are sure to become your go-to dishes for any occasion. From simple and rustic to elegant and refined, these recipes will transform the humble potato into a culinary masterpiece that will leave your husband wanting more.

Here are our top 3 tried and tested recipes!

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

BEST POTATOES YOU'LL EVER TASTE

Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

FAVORITE POTATOES FOR HUBBY

Favorite Potatoes for Hubby image

Make and share this Favorite Potatoes for Hubby recipe from Food.com.

Provided by NoraMarie

Categories Vegetable

Time 1h15m

Yield 2 , 2 serving(s)

Number Of Ingredients 2

Ingredients

2 large potatoes
1/4 cup oil

Steps:

Cut potatoes in chunks,not to small.
In a large pan add 1/4 in of oil and dump the potatoes into the oil.
With a spoon coat all the pieces in the oil.
Turn oven to 350 and put pan in the oven.
After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.

Tips:

For the best results, choose potatoes that are firm and free of blemishes.
If you're short on time, you can use pre-cut potatoes.
To make crispy potatoes, toss them in a little oil before roasting.
Season your potatoes with salt, pepper, and your favorite herbs and spices.
For a flavorful twist, try adding some grated Parmesan cheese or crumbled bacon to your potatoes.
Be careful not to overcook your potatoes, or they will become dry and mushy.

Conclusion:

With so many delicious potato recipes to choose from, you're sure to find one that your hubby will love. Whether you're looking for a simple side dish or a hearty main course, these recipes have you covered. So next time you're looking for a potato dish that will please everyone at the table, give one of these recipes a try. Your taste buds will thank you!

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