Best 6 Fawn Pie Recipes
FAWN PIE
This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
Provided by Peggy Lynn
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients except pie shell.
- Cook over medium heat until filling is thick.
- Pour into pie crust, and bake about twenty minutes at 350° until firm.
PIONEER COOKIES
These are very delicious and is a type of oatmeal cookie.
Provided by Carol
Categories Drop Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
- Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
- Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 19.3 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 68.3 mg, Sugar 10.1 g
KUMQUAT PIE
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Provided by Bonnie
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
- Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g
TRUE BLUE CUSTARD CRUNCH PIE
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Provided by Beth Zelle
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
- Bake in the preheated oven for 25 minutes.
- While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
- Bake until the topping is golden brown, about 15 additional minutes.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.3 g, Cholesterol 47.2 mg, Fat 21.2 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 244.7 mg, Sugar 26.8 g
COCONUT CUSTARD PIE II
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Provided by Ellen
Categories Coconut Pie
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
- Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
- Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.1 g, Cholesterol 106.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 7.9 g, Sodium 304.6 mg, Sugar 26.4 g
STREUSEL TOPPED PUMPKIN PIE BY EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 44.1 g, Cholesterol 48.4 mg, Fat 21.6 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 7.4 g, Sodium 496.7 mg, Sugar 32.7 g
Tips
- Use a deep-dish pie plate to prevent the pie from overflowing.
- If you don't have a deep-dish pie plate, you can use a regular pie plate and simply trim the excess dough around the edges.
- Be sure to preheat your oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool slightly before serving.
Conclusion
Fawn pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give fawn pie a try. You won't be disappointed!
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