Best 3 Fennel And Celery Slaw Recipes
Fennel and celery slaw is a crisp, refreshing, and flavorful salad that is perfect for summer gatherings or as a side dish to grilled meats or fish. Made with thinly sliced fennel, celery, and cabbage, this slaw is tossed in a tangy dressing that brings out the natural sweetness of the vegetables. Fennel and celery slaw is not only delicious but also packed with nutrients, making it a healthy and satisfying dish. If you're looking for a light and refreshing salad that is sure to please everyone at your table, then fennel and celery slaw is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
Tips:
- Choose fresh and crispy fennel and celery for the slaw. Look for bulbs of fennel that are compact and heavy, and celery stalks that are bright green and crisp.
- Use a sharp knife or mandoline to thinly slice the fennel and celery. This will help to create a delicate and flavorful slaw.
- Add a variety of other vegetables to the slaw, such as shredded cabbage, carrot, or bell pepper. This will add color, texture, and nutrients to the dish.
- For a creamy slaw, use a mayonnaise-based dressing. For a lighter slaw, use a vinaigrette dressing. You can also use a combination of the two.
- Season the slaw to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of acidity.
- Serve the slaw immediately or chill it for later. Fennel and celery slaw is a great side dish for grilled or roasted meats, fish, or seafood.
Conclusion:
Fennel and celery slaw is a delicious and versatile dish that can be enjoyed as a side dish or a light meal. It is a great way to use up fresh fennel and celery, and it is also a good source of vitamins and minerals. With its bright flavors and crunchy texture, fennel and celery slaw is a surefire hit at any gathering.
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